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If you're in search of a dish that bursts with vibrant flavors while also delivering impressive health benefits, look no further than Zesty Chili-Lime Chicken with Avocado Salsa. This recipe not only tantalizes the taste buds but also embodies the essence of freshness and nutrition, making it a perfect choice for any meal, whether it's a casual family dinner or a lively gathering with friends. The combination of juicy, marinated chicken paired with a refreshing avocado salsa creates a harmony of textures and flavors that is hard to resist.

Chili Lime Chicken with Avocado Salsa

Discover the vibrant flavors of Zesty Chili-Lime Chicken paired with refreshing Avocado Salsa in this delicious recipe. Perfect for any occasion, this dish combines juicy marinated chicken with a nutrient-packed salsa, bursting with fresh ingredients. Enjoy the essence of Latin American cuisine while benefiting from heart-healthy avocados and lean protein. Elevate your meals with this easy-to-make, nutritious, and visually stunning dish that will impress family and friends alike.
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Ingredients
  

For the Chili Lime Chicken:

4 boneless, skinless chicken breasts

3 tablespoons olive oil

Juice and zest of 2 limes

2 tablespoons chili powder

1 tablespoon smoked paprika

1 teaspoon cumin

1 teaspoon garlic powder

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

For the Avocado Salsa:

2 ripe avocados, diced

1 cup cherry tomatoes, halved

1 small red onion, finely chopped

1 jalapeño, deseeded and minced (optional for heat)

Juice of 1 lime

Salt to taste

Fresh cilantro, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a large mixing bowl, blend the olive oil, lime juice, lime zest, chili powder, smoked paprika, cumin, garlic powder, salt, and pepper. Add the chicken breasts to the marinade, making sure they are well coated. Cover and refrigerate for at least 30 minutes (or up to overnight for more flavor).

    Prepare the Avocado Salsa: In a separate bowl, combine the diced avocados, cherry tomatoes, red onion, jalapeño, lime juice, and salt. Gently mix to combine without mashing the avocados. Taste and adjust seasoning if necessary, then cover and set aside.

      Cook the Chicken: Preheat your grill or stovetop grill pan over medium-high heat. Remove the chicken from the marinade, letting excess marinade drip off. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken has nice grill marks. Remove from heat and let rest for a few minutes.

        Serve: Slice the grilled chicken and serve it on a plate. Generously top with the avocado salsa and sprinkle with fresh chopped cilantro for garnish.

          Enjoy: Pair with a side of rice, quinoa, or a fresh green salad for a complete meal, and savor the bright and zesty flavors!

            Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4