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To create the perfect Chili Honey Drumstick Pops, it's essential to understand the role each ingredient plays in the recipe. Here’s a breakdown of the key components:

Chili Honey Drumstick Pops

Discover the deliciousness of Chili Honey Drumstick Pops, a perfect combination of sweet, spicy, and savory flavors. Ideal for any gathering, these easy-to-make finger foods will impress both adults and kids alike. This article breaks down the essential ingredients, simple preparation steps, and cooking tips to elevate your dish. Enjoy the sticky glaze and tender chicken while getting creative with dips and side dishes for a memorable meal. Get ready to savor the excitement!
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Ingredients
  

10 chicken drumsticks

1/4 cup honey

2 tablespoons chili powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for spice level)

Salt and pepper to taste

2 tablespoons olive oil

1 tablespoon apple cider vinegar

Fresh cilantro or parsley for garnish (optional)

Wooden popsicle sticks or skewers

Instructions
 

Prepare the Chicken: Begin by washing the chicken drumsticks under cold water and patting them dry with paper towels.

    Make the Marinade: In a medium bowl, mix the honey, chili powder, garlic powder, onion powder, smoked paprika, cayenne pepper, olive oil, apple cider vinegar, and a sprinkle of salt and pepper until well combined.

      Marinate the Drumsticks: Place the drumsticks in a large resealable plastic bag or a bowl. Pour the marinade over the chicken, ensuring each piece is coated well. Seal the bag or cover the bowl and refrigerate for at least 1 hour (for best flavor, marinate overnight).

        Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper or aluminum foil for easy cleanup.

          Insert Sticks: Once marinated, take each drumstick and insert a wooden popsicle stick or skewer into the thick end of each drumstick to create your “pop.”

            Bake the Drumsticks: Arrange the drumstick pops on the prepared baking sheet, ensuring they are spaced out evenly. Bake in the preheated oven for 35-40 minutes, turning them halfway through for even cooking. The drumsticks should be golden brown and cooked through (internal temperature should reach 165°F or 74°C).

              Glaze Again (optional): If desired, during the last 5 minutes of baking, brush the drumsticks with some additional honey for an extra glaze.

                Garnish and Serve: Remove the drumsticks from the oven and let them rest for a few minutes. Garnish with fresh cilantro or parsley if desired, and serve warm with your favorite dipping sauce or just as they are!

                  Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 10