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Chili Garlic Tofu Stir-Fry is not just another quick meal; it's a vibrant explosion of flavors that brings together the heartiness of tofu with the bold taste of garlic and spicy chili. This dish has gained popularity among food enthusiasts for its delicious taste and the ease with which it can be prepared. Whether you're a seasoned chef or a kitchen novice, this stir-fry offers a delightful culinary experience that can be whipped up in under 30 minutes.

Chili Garlic Tofu Stir-Fry

Discover the deliciousness of Chili Garlic Tofu Stir-Fry, a quick and nutritious meal that bursts with flavor! In just under 30 minutes, you can enjoy a vibrant dish featuring crispy tofu, colorful vegetables, and aromatic garlic and ginger that create a perfect balance of taste. This versatile recipe is ideal for anyone looking to incorporate more plant-based meals into their diet. Customize your stir-fry with various veggies or serve it over rice or noodles for a satisfying dinner any night of the week. Healthy, flavorful, and easy to make!
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Ingredients
  

14 oz firm tofu, pressed and cubed

2 tablespoons vegetable oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 cup snap peas

3 cloves garlic, minced

2 tablespoons chili paste (adjust to taste)

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 teaspoon ginger, grated

Salt and pepper to taste

2 green onions, chopped (for garnish)

1 tablespoon sesame seeds (for garnish)

Cooked rice or noodles (for serving)

Instructions
 

Prepare the Tofu: Start by pressing the tofu to remove excess moisture. Once pressed, cut the tofu into bite-sized cubes. This helps achieve a crispy texture when cooked.

    Heat the Oil: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Make sure the oil is hot but not smoking.

      Cook Tofu: Add the cubed tofu to the skillet in a single layer. Let it cook for about 5-7 minutes, turning occasionally, until golden brown and crispy on all sides. Remove the tofu from the skillet and set it aside.

        Sauté Vegetables: In the same skillet, add the sliced red and green bell peppers and snap peas. Sauté for about 3-4 minutes until they are tender yet still crisp.

          Add Aromatics: Stir in the minced garlic and grated ginger. Cook for an additional 1-2 minutes, stirring frequently, until fragrant (be careful not to burn the garlic).

            Combine Ingredients: In a small bowl, mix together chili paste, soy sauce, sesame oil, and rice vinegar. Pour this sauce over the sautéed vegetables, stirring well to coat.

              Return Tofu: Add the crispy tofu back into the skillet. Gently toss everything together, ensuring the sauce evenly coats the tofu and vegetables. Cook for another 2-3 minutes to heat through.

                Season: Taste your stir-fry and add salt and pepper if needed. Adjust the amount of chili paste depending on your spice preference.

                  Serve: Serve the chili garlic tofu stir-fry over cooked rice or noodles. Garnish with chopped green onions and sesame seeds for an added crunch.

                    Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings