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In recent years, breakfast wraps have surged in popularity, transforming morning routines and offering a delicious alternative to traditional breakfast dishes. Their appeal lies not only in their convenience but also in their ability to pack a variety of flavors and nutrients into a portable format. For those seeking a quick yet satisfying breakfast option, Spicy Chili Cheese Egg Breakfast Wraps present an ideal solution. These wraps are a delightful fusion of rich flavors and textures that promise to elevate your breakfast experience, making them a go-to recipe for busy mornings.

Chili Cheese Egg Breakfast Wraps

Start your day with a burst of flavor with Spicy Chili Cheese Egg Breakfast Wraps! These convenient and nutritious wraps combine fluffy eggs, rich cheddar cheese, and zesty chili all wrapped in a soft tortilla. Perfect for busy mornings, they can be customized to suit any taste or dietary preference. Easy to make and fun to personalize, these wraps not only save you time but also elevate your breakfast game. Discover a new favorite today!
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Ingredients
  

4 large eggs

1 cup shredded cheddar cheese (or a cheese blend)

1/2 cup cooked chili (canned or homemade)

4 large flour tortillas (10-inch)

1/4 cup diced green onions

1/4 cup diced bell pepper (red or green)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

Cooking oil or butter, for frying

Optional toppings: avocado slices, sour cream, fresh cilantro

Instructions
 

Prepare the Filling: In a mixing bowl, whisk together the eggs, garlic powder, onion powder, salt, and pepper until fully combined. Stir in the cooked chili, shredded cheese, diced green onions, and diced bell pepper.

    Cook the Eggs: In a large non-stick skillet, heat a small amount of cooking oil or butter over medium heat. Pour the egg mixture into the skillet and cook for 3-4 minutes, gently stirring and folding the mixture until the eggs are set but still slightly creamy. Remove from heat.

      Assemble the Wraps: Warm the tortillas in a separate skillet or microwave for a few seconds to make them pliable. Spoon an equal portion of the egg and chili mixture onto each tortilla, then fold the sides in and roll it up tightly from the bottom, creating a wrap.

        Toast the Wraps: Place the wraps seam-side down in the skillet over medium heat. Toast each side for about 2-3 minutes, or until golden and slightly crispy.

          Serve: Remove the wraps from the skillet and slice them in half if desired. Serve warm with optional toppings like avocado slices, sour cream, or fresh cilantro.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 wraps