Cherry Tomato Puff Tartlets

Puff pastry has earned its rightful place as a staple in kitchens around the world, celebrated for its versatility and flaky texture. This delightful dough, consisting of layers of butter and flour, puffs up beautifully when baked, creating a light, airy base that serves as an excellent canvas for various toppings. Among the myriad of dishes that can be crafted with puff pastry, Cherry Tomato Puff Tartlets stand out as an exceptional choice for those seeking a vibrant, refreshing appetizer or snack. This dish beautifully balances the juiciness of fresh cherry tomatoes with the creamy richness of ricotta cheese, resulting in a mouthwatering treat that is sure to impress.

Discover a culinary delight with these Cherry Tomato Puff Tartlets, perfect for any occasion. Made with flaky puff pastry, sweet cherry tomatoes, and creamy ricotta cheese, these tartlets offer a delicious blend of flavors and textures. They're easy to make and effortlessly elevate your appetizers or light lunches. Experiment with fresh herbs and toppings to make them uniquely yours. Enjoy this vibrant dish that’s sure to impress your family and friends!

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Ingredients

1 sheet of puff pastry (thawed if frozen)

2 cups cherry tomatoes (halved)

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

2 tablespoons fresh basil (finely chopped)

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and pepper to taste

1 egg (beaten, for egg wash)

Balsamic glaze (for drizzling)

Instructions

Preheat the Oven: Start by preheating your oven to 400°F (200°C).

Prepare the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to a rectangle about 1/8 inch thick. Cut it into smaller squares, approximately 4x4 inches each.

Shape the Tartlets: Place the squares on a baking sheet lined with parchment paper. Using a sharp knife, score a smaller square within each puff pastry square, about 1/2 inch from the edges. Be careful not to cut all the way through. This creates a border that will puff up beautifully when baked.

Mix the Filling: In a mixing bowl, combine the ricotta cheese, grated Parmesan cheese, chopped basil, olive oil, garlic powder, salt, and pepper. Mix well until all ingredients are blended into a creamy filling.

Assemble the Tartlets: Spoon the ricotta mixture into the center of each scored puff pastry square. Top the ricotta with halved cherry tomatoes, making sure to arrange them evenly across the filling.

Egg Wash: Brush the exposed border of the puff pastry with the beaten egg to give it a golden color when baked.

Bake in the Oven: Bake the tartlets in the preheated oven for about 20-25 minutes, or until the pastry is golden brown and puffed, and the tomatoes are slightly blistered.

Finish and Serve: Remove from the oven and allow to cool for a few minutes. Drizzle balsamic glaze over the tartlets for an added burst of flavor. Serve warm or at room temperature as a delightful appetizer or snack.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 tartlets