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Exploring the rich flavors and comforting textures of autumn-inspired dishes, the Cheesy Savory Butternut Casserole is a delightful dish that combines the earthiness of butternut squash with the creamy goodness of cheese and quinoa. This casserole not only celebrates seasonal ingredients but also offers a hearty and nutritious meal option that is perfect for family gatherings or cozy weeknight dinners. With its combination of savory herbs and cheeses, this recipe is sure to become a go-to favorite in your culinary repertoire.

Cheesy Savory Butternut Casserole

A delicious and creamy casserole made with butternut squash, quinoa, and a blend of cheeses.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Dish
Cuisine American
Servings 6

Ingredients
  

  • 2.0 cups butternut squash, peeled and diced
  • 1.0 cup cooked quinoa
  • 1.0 medium onion, diced
  • 2.0 cloves garlic, minced
  • 1.0 teaspoon dried thyme
  • 1.0 teaspoon dried rosemary
  • 0.5 teaspoon smoked paprika
  • 1.0 cup shredded cheddar cheese
  • 1.0 cup crumbled feta cheese
  • 0.5 cup sour cream
  • 0.75 cup vegetable broth
  • 2.0 tablespoons olive oil
  • 0.0 to taste salt
  • 0.0 to taste pepper
  • 0.5 cup bread crumbs (optional for topping)
  • 0.0 to garnish fresh parsley

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until it becomes translucent. Stir in the minced garlic, dried thyme, rosemary, and smoked paprika, cooking for an additional 1-2 minutes until fragrant.
  • Add the diced butternut squash to the skillet. Season with salt and pepper, and cook for about 10-15 minutes, stirring occasionally, until the squash is slightly tender but not fully cooked through.
  • In a large mixing bowl, combine the sautéed vegetables with cooked quinoa, shredded cheddar cheese, crumbled feta cheese, sour cream, and vegetable broth. Mix until well combined.
  • Pour the mixture into a greased 9x13 inch casserole dish, spreading it out evenly.
  • If desired, sprinkle bread crumbs evenly over the top for added crunch.
  • Cover the dish with aluminum foil (optional, to prevent browning) and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden brown and bubbly.
  • Remove the casserole from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

Notes

Optional topping of bread crumbs for added crunch.
Keyword butternut squash, casserole, cheesy