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In the realm of home-cooked meals, few dishes hold the same charm as the Cheesy Ground Beef and Rice Skillet. This one-pan wonder is not only a feast for the eyes but also a comforting embrace for the taste buds. With its rich flavors and creamy texture, it seamlessly combines hearty ingredients into a satisfying meal that appeals to both kids and adults alike.

Cheesy Ground Beef and Rice Skillet

Discover the ultimate comfort food with this Cheesy Ground Beef and Rice Skillet! This delightful one-pan dish combines rich flavors and creamy textures, making it a favorite among both kids and adults. Perfect for busy nights, it comes together in under 30 minutes and can be easily customized to fit your pantry ingredients or dietary preferences. With simple ingredients, quick preparation, and countless variations, this dish is sure to become a staple in your home. Enjoy a delicious meal that brings family together around the table!
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Ingredients
  

1 pound ground beef

1 cup long-grain white rice

2 cups beef broth (or water)

1 medium onion, chopped

3 cloves garlic, minced

1 bell pepper (any color), diced

1 can (10 oz) diced tomatoes with green chilies, undrained

1 teaspoon ground cumin

1 teaspoon paprika

Salt and pepper to taste

1 1/2 cups shredded cheddar cheese

1 teaspoon olive oil

Fresh cilantro or parsley, for garnish (optional)

Instructions
 

Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and diced bell pepper, sautéing until softened (about 5 minutes). Add the minced garlic and ground beef. Cook until the beef is brown and no longer pink, breaking it apart with a spoon (approximately 7-10 minutes). Drain excess fat if necessary.

    Add Spices: Sprinkle in the ground cumin, paprika, salt, and pepper. Stir to evenly coat the beef mixture with the spices.

      Incorporate Rice and Liquids: Stir in the rice and cook for about 1 minute. Add the beef broth (or water) and the can of diced tomatoes with green chilies. Stir everything together and bring the mixture to a boil.

        Simmer: Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 15-20 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.

          Add Cheese: After the rice is cooked, remove the skillet from heat. Sprinkle the shredded cheddar cheese over the top. Cover again for a few minutes until the cheese melts.

            Serve: Garnish with chopped fresh cilantro or parsley if desired. Serve warm and enjoy your comforting Cheesy Ground Beef and Rice Skillet!

              Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings