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If you're searching for a dish that combines comfort, flavor, and ease of preparation, look no further than Cheesy Gravy Chicken Sliders. These delightful sliders are a perfect addition to any gathering or family meal, bringing together tender chicken, rich gravy, and melted cheese in every bite. Each slider promises a burst of flavor that will keep everyone coming back for more.

Cheesy Gravy Chicken Sliders

Delicious sliders filled with cheesy gravy and shredded chicken.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 12

Ingredients
  

  • 1.0 pound boneless, skinless chicken thighs
  • 1.0 cup chicken broth
  • 1.0 cup shredded cheddar cheese
  • 1.0 cup shredded mozzarella cheese
  • 1.0 packet brown gravy mix
  • 1.0 tablespoon olive oil
  • 1.0 teaspoon garlic powder
  • 1.0 teaspoon onion powder
  • 0.0 to taste Salt
  • 0.0 to taste Pepper
  • 12.0 units slider buns
  • 0.0 to taste Fresh parsley, chopped

Instructions
 

  • Prepare the Chicken: Season the chicken thighs with garlic powder, onion powder, salt, and pepper. In a large skillet, heat the olive oil over medium heat. Add the chicken thighs and cook until golden brown and cooked through, about 5-7 minutes per side. Once done, remove from heat and let rest for a few minutes.
  • Make the Gravy: In the same skillet, add the chicken broth and bring to a gentle simmer. Stir in the brown gravy mix and whisk until the mixture thickens, about 2-3 minutes. Adjust salt and pepper to taste.
  • Combine Chicken and Gravy: Shred the cooked chicken thighs using two forks and return them to the skillet with the gravy. Mix until the chicken is well coated, then stir in the cheddar and mozzarella cheeses until melted and gooey.
  • Assemble the Sliders: Preheat your oven to 375. Slice the slider buns in half and place the bottom halves on a baking sheet. Spoon generous portions of the cheesy chicken gravy mixture onto each bun. Top with the other half of the slider buns.
  • Bake the Sliders: Cover the assembled sliders with foil and bake in the preheated oven for about 10 minutes. Remove the foil, and continue baking for an additional 5 minutes, or until the tops are lightly browned and the cheese is bubbling.
  • Serve: Remove from oven, garnish with chopped parsley, and serve hot. Enjoy your cheesy goodness!

Notes

Garnish with fresh parsley before serving.
Keyword cheese, chicken, gravy, sliders