Cheesy Charcuterie Casserole

In the world of comforting dishes, few can rival the hearty satisfaction that casseroles bring to the table. These beloved baked dishes are synonymous with warmth and togetherness, often evoking memories of family gatherings and cozy nights spent sharing food with loved ones. One such dish that embodies this spirit is the Cheesy Charcuterie Casserole. This innovative recipe is a wonderful twist on the classic charcuterie board, seamlessly merging the flavors of savory meats, rich cheeses, and crusty bread into a single, mouthwatering baked delight. Not only does this casserole promise a flavorful experience, but it also serves as a crowd-pleaser, making it an ideal choice for gatherings, brunches, or family dinners.

Discover the heartwarming delight of a Cheesy Charcuterie Casserole, a comforting twist on the classic charcuterie board. This innovative dish combines savory meats, rich cheeses, and crusty baguette into a single baked masterpiece. Perfect for family dinners or gatherings, this casserole brings warmth and togetherness to your table. With a harmonious blend of flavors and textures, it's a crowd-pleaser that will leave everyone asking for seconds. Get ready to enjoy a delicious meal everyone will love!

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Ingredients

1 baguette, sliced into 1-inch pieces

1 cup sharp cheddar cheese, shredded

1 cup Gruyère cheese, shredded

1 cup cooked and crumbled Italian sausage

1 cup thinly sliced salami

1 cup diced cooked ham

1/2 cup pitted green olives, sliced

1/2 cup pitted black olives, sliced

4 large eggs

2 cups whole milk

1 teaspoon Dijon mustard

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Baking Dish: Grease a 9x13-inch casserole dish with cooking spray or butter.

Layer the Bread: Arrange half of the sliced baguette pieces at the bottom of the baking dish, overlapping them slightly.

Add Meats and Cheese: Spread half of the crumbled Italian sausage, salami, and diced ham evenly over the bread. Then sprinkle half of the cheddar and Gruyère cheese on top.

Add Olives: Evenly distribute the green and black olives over the cheese layer.

Repeat the Layers: Add the remaining baguette slices on top, followed by the rest of the meats and cheeses in the same manner.

Whisk the Egg Mixture: In a large bowl, whisk together the eggs, whole milk, Dijon mustard, garlic powder, onion powder, salt, and black pepper until well combined.

Pour Over the Casserole: Pour the egg mixture evenly over the layered ingredients in the casserole dish, ensuring all the bread is soaked.

Press Down: Gently press down on the casserole with your hands to ensure that the bread absorbs the egg mixture.

Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, uncover and bake for an additional 20-25 minutes, or until the top is golden brown and set.

Garnish and Serve: Remove from the oven and let it sit for about 10 minutes before slicing. Garnish with fresh chopped parsley and serve warm.

Prep Time, Total Time, Servings: 20 minutes | 1 hour | 6-8 servings