Cheesy Buffalo Chicken Dip

Looking for the ultimate crowd-pleasing appetizer? Try this Spicy Cheesy Buffalo Chicken Dip! With its rich and creamy texture, this dip combines shredded chicken, cream cheese, and buffalo sauce for a perfect balance of flavor. Easy to prepare and versatile enough for any occasion, serve it warm with tortilla chips, veggies, or toasted bread. Customize it to your taste and watch it become the star of your next gathering!

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Ingredients

2 cups shredded cooked chicken (rotisserie chicken works great)

1 cup cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1/2 cup buffalo wing sauce (adjust to your heat preference)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon smoked paprika (optional)

Sliced green onions, for garnish

Tortilla chips, celery sticks, or bread for serving

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C).

Mix Creamy Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a spatula to blend until smooth and creamy.

Add Chicken and Cheese: Fold in the shredded chicken, mozzarella cheese, and cheddar cheese until well incorporated.

Season It Up: Add the buffalo wing sauce, garlic powder, onion powder, and smoked paprika (if using) to the mixture. Stir well to combine all ingredients evenly.

Transfer to Baking Dish: Pour the mixture into a medium baking dish, spreading it evenly.

Bake: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the dip is bubbly and the cheese is melted.

Garnish and Serve: Once out of the oven, sprinkle sliced green onions on top for a fresh touch. Serve hot with tortilla chips, celery sticks, or sliced bread.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 8 servings