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In the realm of home cooking, few dishes can match the warmth and comfort provided by a hearty casserole. The Cheesy Balsamic Casserole stands out as a delightful blend of flavors and textures, making it a perfect choice for family dinners, potlucks, or cozy gatherings with friends. This dish marries the richness of cheese with the tangy depth of balsamic vinegar, creating a culinary experience that is both satisfying and memorable.

Cheesy Balsamic Casserole

Discover the comforting flavors of Cheesy Balsamic Casserole, a perfect dish for any occasion. This recipe blends cheesy goodness with the tangy depth of balsamic vinegar, featuring layers of pasta, fresh vegetables, and a delightful mix of ricotta, mozzarella, and Parmesan. Quick to prepare and incredibly versatile, this casserole is a family favorite ideal for dinner parties or cozy nights in. Enjoy a satisfying meal that balances taste and nutrition in every delicious bite.
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Ingredients
  

2 cups cooked pasta (penne or rotini work great)

1 cup cherry tomatoes, halved

1 medium zucchini, diced

1 bell pepper, diced (any color)

1 cup fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup balsamic vinegar

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the minced garlic, diced zucchini, and bell pepper. Sauté for about 5 minutes or until the vegetables begin to soften.

      Mix Ingredients: In a large mixing bowl, combine the cooked pasta, sautéed vegetables, halved cherry tomatoes, and chopped spinach.

        Prepare Cheese Mixture: In a separate bowl, mix the ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, balsamic vinegar, dried basil, and oregano. Season with salt and pepper.

          Combine: Pour the cheese mixture into the pasta and vegetable mixture. Stir until everything is evenly combined.

            Assemble Casserole: Transfer the combined mixture into a greased 9x13-inch baking dish. Spread evenly and sprinkle the remaining mozzarella and Parmesan cheese on top.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the top is golden brown.

                Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves before serving.

                  Enjoy your delicious Cheesy Balsamic Casserole as a hearty main dish or a delightful side!

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings