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In the ever-evolving landscape of comfort food, few dishes can rival the satisfying crunch and melty goodness of cheesy baked chicken nachos. This recipe transforms a classic snack into a hearty meal that is perfect for a variety of occasions—whether it's a lively gathering, a nail-biting game day, or a cozy night in. The allure of cheesy nachos lies not only in their flavor but also in their versatility. With layers of seasoned chicken, vibrant vegetables, and a blend of gooey cheeses, these nachos cater to a wide range of palates and dietary preferences.

Cheesy Baked Chicken Nachos

Discover the ultimate comfort food with cheesy baked chicken nachos! This recipe elevates a classic snack into a hearty meal, perfect for gatherings or cozy nights in. With layers of seasoned chicken, crunchy tortilla chips, vibrant veggies, and gooey cheese, these nachos are incredibly customizable to suit any palate. Our guide walks you through the entire process, ensuring you create a visually stunning and delicious dish that will impress everyone at your table. Enjoy the perfect combination of flavors and textures while making memories with loved ones!
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Ingredients
  

1 lb (450g) cooked chicken breast, shredded

1 bag (12 oz) tortilla chips

2 cups shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 cup black beans, rinsed and drained

1 cup corn kernels (fresh or canned)

1 jalapeño, thinly sliced (optional)

1 cup diced tomatoes

1/2 cup sliced black olives

1/4 cup chopped fresh cilantro

1 avocado, diced

1/2 cup sour cream

1/4 cup salsa

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon chili powder

Salt and pepper, to taste

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare Chicken: In a bowl, combine the shredded chicken with olive oil, garlic powder, chili powder, salt, and pepper. Mix until the chicken is evenly coated.

      Layer the Nachos: On a large baking sheet or oven-safe platter, spread half of the tortilla chips evenly. Top with half of the seasoned chicken, half of the black beans, half of the corn, half of the diced tomatoes, half of the jalapeños (if using), and half of both cheeses.

        Repeat the Layers: Add another layer of the remaining tortilla chips and repeat the layering process with the remaining chicken, black beans, corn, diced tomatoes, jalapeños, and finish with the rest of the cheese.

          Bake: Place the nachos in the preheated oven and bake for about 15 minutes, or until the cheese is melted and bubbly.

            Add Finishing Touches: Once out of the oven, top the nachos with sliced black olives, diced avocado, cilantro, and drizzle with sour cream and salsa.

              Serve: Allow the nachos to cool for a minute, then serve hot and enjoy your cheesy, messy goodness!

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4-6 servings