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When it comes to comfort food, few dishes can compete with the warm, inviting flavors of Cheddar Chili Biscuit Sliders. This delightful recipe combines the rich, cheesy goodness of biscuits with the hearty warmth of chili, making it a perfect choice for a range of occasions. Whether you’re hosting a game day party, gathering with family, or enjoying a casual dinner at home, these sliders are sure to impress. With their fluffy texture and robust flavor, they provide a satisfying meal that appeals to both kids and adults alike.

Cheddar Chili Biscuit Sliders

Indulge in the deliciousness of Cheddar Chili Biscuit Sliders, the ultimate comfort food perfect for any occasion. This recipe pairs cheesy, fluffy biscuits with hearty chili, creating a satisfying meal everyone will love. Whether for game day or family dinner, these sliders can be customized with your favorite toppings. With a blend of rich flavors and various textures, they promise to impress at any gathering. Roll up your sleeves and start creating this delightful dish that’s sure to be a hit!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1 cup shredded sharp Cheddar cheese

1 cup buttermilk

1 can (15 oz) chili (with or without beans based on preference)

1 cup shredded lettuce

1/2 cup diced tomatoes

1/4 cup sliced jalapeños (optional)

1/4 cup sour cream

Fresh cilantro for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.

    Make the Biscuit Dough:

      - In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

        - Add the cubed cold butter into the flour mixture and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.

          - Stir in the shredded Cheddar cheese.

            Add Buttermilk:

              - Pour in the buttermilk gradually, mixing just until combined. Be careful not to overmix; the dough should be slightly sticky.

                Shape the Biscuits:

                  - Turn the dough out onto a floured surface or lightly floured countertop. Gently knead the dough a few times and then pat it into a 1-inch thick rectangle.

                    - Cut out biscuits using a round cutter (about 2 inches in diameter) and place them on the prepared baking sheet close together.

                      Bake the Biscuits:

                        - Bake in the preheated oven for 12-15 minutes or until golden brown on top.

                          Prepare the Sliders:

                            - Once the biscuits are baked, let them cool slightly before slicing them in half horizontally.

                              - Spoon a generous amount of chili on the bottom half of each biscuit.

                                Add Toppings:

                                  - Top the chili with shredded lettuce, diced tomatoes, and sliced jalapeños if using. Add a dollop of sour cream on top of each.

                                    Assemble the Sliders:

                                      - Place the top half of the biscuit on each chili-topped biscuit. Optionally, garnish with fresh cilantro.

                                        Serve:

                                          - Serve immediately while warm, and enjoy your delicious Cheddar Chili Biscuit Sliders!

                                            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 sliders