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In today's culinary landscape, the appeal of smoky charred veggie sandwiches is undeniable. As more individuals seek to incorporate plant-based meals into their diets, these sandwiches have emerged as a delicious and satisfying option. Whether you are hosting a summer barbecue or looking for a quick and nutritious lunch, smoky charred veggie sandwiches offer a burst of flavor that tantalizes the taste buds while also being packed with wholesome ingredients.

Charred Veggie Sandwiches

Discover the delicious world of smoky charred veggie sandwiches! Perfect for summer barbecues or a nutritious lunch, these hearty sandwiches combine vibrant grilled vegetables like red bell peppers, zucchini, and cherry tomatoes, all enhanced with spices like smoked paprika. Layered with fresh mozzarella and basil pesto on whole grain bread, each bite delivers rich flavors and satisfying textures. Create this plant-based delight at home with simple steps for an unforgettable meal that nourishes your body and tantalizes your taste buds.
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Ingredients
  

1 large red bell pepper, sliced into strips

1 large zucchini, sliced into thick rounds

1 cup cherry tomatoes, halved

1 medium red onion, sliced into rings

2 tablespoons olive oil

1 teaspoon smoked paprika

½ teaspoon garlic powder

Salt and pepper to taste

4 slices of crusty whole grain bread

4 ounces of fresh mozzarella cheese, sliced

1/4 cup basil pesto

Fresh basil leaves for garnish

Balsamic glaze (optional for drizzling)

Instructions
 

Preheat the Grill: Heat your grill or grill pan over medium-high heat.

    Prepare the Vegetables: In a large bowl, combine the sliced bell pepper, zucchini, cherry tomatoes, and red onion. Drizzle olive oil over the veggies and sprinkle with smoked paprika, garlic powder, salt, and pepper. Toss to ensure all the veggies are well coated.

      Grill the Veggies: Place the seasoned vegetables on the grill. Cook for about 4-5 minutes on each side, or until they are charred and tender. The tomatoes should slightly blister and burst. Remove from the grill and let them cool slightly.

        Toast the Bread: If desired, place the slices of bread on the grill for a minute or two until lightly toasted and grill marks appear.

          Assemble the Sandwich: Spread a layer of basil pesto on each slice of toasted bread. On two slices, layer the grilled veggies and top with slices of fresh mozzarella. Place the other slices of bread on top to create a sandwich.

            Grill the Sandwiches: Return the assembled sandwiches to the grill, pressing them down gently with a spatula. Grill for 3-4 minutes on each side until the mozzarella is melted and the bread is golden brown.

              Serve: Remove from the grill and let cool for a minute. Cut in half, garnish with fresh basil leaves, and drizzle with balsamic glaze if using. Serve immediately.

                Prep Time, Total Time, Servings: 15 min | 30 min | 2 servings