Go Back
Cajun Chicken & Grits Waffle Stacks represent a delightful fusion of Southern flavors that not only pay homage to traditional Southern cuisine but also introduce a creative twist that elevates everyday meals. This dish marries the rich, spiced profile of Cajun chicken with the comforting heartiness of grits, all layered between fluffy, golden waffles. The result is a dish that is not only visually appealing but also boasts an explosion of flavors that will tantalize your taste buds.

Cajun Chicken & Grits Waffle Stacks

Discover the delicious fusion of Cajun Chicken & Grits Waffle Stacks, where Southern flavors come together for a delightful dining experience. This creative dish combines spiced Cajun chicken, creamy stone-ground grits, and fluffy waffles for a mouthwatering meal that’s visually stunning and full of flavor. Perfect for any occasion, this recipe showcases the essence of Southern cuisine while offering a modern twist everyone will love. Get ready to savor a culinary adventure!
Print Recipe Pin Recipe

Ingredients
  

For the Cajun Chicken:

2 boneless, skinless chicken breasts

2 tablespoons Cajun seasoning (store-bought or homemade)

1 tablespoon olive oil

Salt and pepper, to taste

For the Grits:

1 cup stone-ground grits

4 cups chicken broth (or water for a vegetarian option)

1 cup shredded sharp cheddar cheese

2 tablespoons unsalted butter

Salt and pepper, to taste

For the Waffles:

1 ½ cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

2 tablespoons sugar

1 large egg

1 ¼ cups milk

½ cup vegetable oil

For Serving:

Sliced green onions (for garnish)

Hot sauce (optional)

Maple syrup (optional)

Instructions
 

Prepare the Cajun Chicken:

    - Preheat your grill or skillet over medium-high heat.

      - Rub the chicken breasts with olive oil, Cajun seasoning, salt, and pepper.

        - Cook the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. Let rest, then slice into strips.

          Make the Grits:

            - In a saucepan, bring the chicken broth to a boil.

              - Slowly whisk in the stone-ground grits, reduce heat to low, and simmer for about 20-25 minutes, occasionally stirring, until thickened.

                - Stir in the cheddar cheese, unsalted butter, salt, and pepper. Keep warm.

                  Prepare the Waffles:

                    - Preheat your waffle maker according to manufacturer instructions.

                      - In a mixing bowl, combine flour, baking powder, salt, and sugar.

                        - In a separate bowl, whisk together the egg, milk, and vegetable oil. Add to the dry ingredients and mix until just combined.

                          - Pour the batter into the preheated waffle maker and cook until golden brown and crispy (timing will depend on your waffle maker).

                            Assemble the Waffle Stacks:

                              - Place one waffle on a plate and top it with a generous scoop of cheesy grits.

                                - Layer some Cajun chicken strips on top of the grits.

                                  - Add a second waffle on top and repeat the layers until you achieve your desired height (2-3 layers recommended).

                                    - Garnish with sliced green onions, and if desired, drizzle with hot sauce and maple syrup for a sweet and spicy touch.

                                      Serve Immediately:

                                        - Serve the stacks warm while everything is fresh. Enjoy your unique take on a classic Southern dish!

                                          Prep Time: 25 minutes | Total Time: 1 hour | Servings: 4