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Cabbage is often viewed as a humble vegetable, yet its versatility in the kitchen knows no bounds. The Cabbage Delight Skillet recipe showcases cabbage’s potential by transforming it into a hearty and nutritious meal that is perfect for busy weeknights. This dish brings together an array of wholesome ingredients, including ground beef, aromatic vegetables, and a medley of spices, to create a delightful blend of flavors and textures that are sure to please even the pickiest eaters in the family.

Cabbage and Ground Beef

Discover the delicious potential of cabbage with this Cabbage Delight Skillet recipe! Perfect for busy weeknights, this nutritious meal combines ground beef, fresh vegetables, and an array of spices for a satisfying dinner the whole family will love. Learn about the health benefits of cabbage, how to perfectly sauté your ingredients, and tips for customizing the dish to suit your dietary needs. Experience a delightful blend of flavors and textures that will make this a new favorite at your table!
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Ingredients
  

1 medium green cabbage, chopped

1 lb ground beef (or ground turkey for a lighter option)

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, grated

1 cup diced tomatoes (canned or fresh)

2 tablespoons tomato paste

1 teaspoon paprika

1 teaspoon cumin

1 teaspoon black pepper

1 tablespoon olive oil

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Cabbage: Begin by removing the core from the cabbage, then chop it into bite-sized pieces and set it aside.

    Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until it's translucent. Then, add the minced garlic and cook for an additional minute.

      Add Ground Beef: Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if needed.

        Incorporate Vegetables: Stir in the grated carrots and chopped cabbage, and mix well until the cabbage begins to wilt, about 3-5 minutes.

          Season the Mixture: Once the vegetables are slightly tender, add the diced tomatoes, tomato paste, paprika, cumin, black pepper, and salt. Stir everything to combine and allow it to simmer for about 10 minutes, or until the cabbage is tender and the flavors meld together.

            Final Touches: Taste and adjust seasoning if necessary. Remove the skillet from heat and garnish with fresh parsley before serving.

              Serve: Enjoy your Cabbage Delight Skillet hot, either on its own or with a side of rice, quinoa, or crusty bread.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4