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Sweet potatoes are a beloved ingredient renowned for their vibrant color, natural sweetness, and impressive nutritional profile. These versatile tubers have transcended their humble origins to become a staple in kitchens around the world, gracing tables from everyday meals to festive gatherings. Among the myriad of ways to prepare them, one standout recipe is for Buttery Mashed Sweet Potatoes, enhanced with the aromatic flavor of fresh thyme. This dish is not only a comfort food classic but also a sophisticated side that can elevate any meal. Whether you're planning a cozy weeknight dinner or a grand holiday feast, these mashed sweet potatoes are sure to impress.

Buttery Mashed Sweet Potatoes with Thyme

Discover the joy of buttery mashed sweet potatoes with a twist of fresh thyme. This comfort food classic combines the natural sweetness and creamy texture of sweet potatoes, making it a perfect side for any meal. Learn about the nutritional benefits of sweet potatoes, explore step-by-step preparation, and get inspired with serving suggestions. Elevate your dining experience with this vibrant and flavorful dish, ideal for both casual nights and festive gatherings.
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Ingredients
  

2 large sweet potatoes (about 2 pounds), peeled and cubed

4 tablespoons unsalted butter, plus extra for serving

1/4 cup heavy cream (or milk for a lighter option)

1 teaspoon fresh thyme leaves, finely chopped (plus a few sprigs for garnish)

Salt and pepper to taste

Optional: a sprinkle of cinnamon for warmth

Instructions
 

Boil the Sweet Potatoes: In a large pot, add the cubed sweet potatoes and cover them with cold water. Bring to a boil over medium-high heat and cook until tender, about 15-20 minutes. You can test doneness by stabbing them with a fork; they should be soft.

    Drain and Steam: Once cooked, drain the sweet potatoes in a colander and let them steam for about 5 minutes to remove excess moisture.

      Melt the Butter: In a small saucepan over low heat, melt the 4 tablespoons of butter. Remove from heat and stir in the heavy cream and chopped thyme. If you like, you can sprinkle in a bit of cinnamon to add warmth to the flavor profile.

        Mash the Sweet Potatoes: Return the sweet potatoes to the pot or a large mixing bowl. Pour the butter and cream mixture over them. Using a potato masher or an electric mixer, mash the sweet potatoes until smooth and creamy.

          Season: Season generously with salt and pepper, adjusting to taste. If you want a sweeter depth, add a pinch more cinnamon here.

            Serve: Transfer the mashed sweet potatoes to a serving dish. Add a pat of butter on top and garnish with fresh thyme sprigs. Serve warm!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6