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Hasselback potatoes have gained significant popularity in modern cuisine, transforming a humble staple into a visually stunning and delicious dish. Originating from Sweden, these potatoes are not just a feast for the eyes but also a delight for the palate. The Buttery Garlic Herb Hasselbacks elevate this classic preparation with the rich flavors of garlic, fresh herbs, and creamy butter, making them a versatile choice for any occasion—from casual family dinners to elegant gatherings.

Buttery Garlic Herb Hasselbacks

Discover the deliciousness of Buttery Garlic Herb Hasselbacks, a stylish take on a classic potato dish. Crispy on the outside and tender on the inside, these oven-baked beauties are infused with rich flavors of garlic, fresh herbs, and creamy butter. Perfect for any occasion, from family dinners to elegant gatherings, they're sure to impress your guests. Learn to perfect the art of scoring potatoes and create a visually stunning and flavorful side dish that elevates any meal.
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Ingredients
  

4 medium-sized russet potatoes

1/2 cup unsalted butter (1 stick)

5 cloves of garlic, minced

1 teaspoon sea salt

1/2 teaspoon black pepper

1 teaspoon paprika (smoked or sweet, based on preference)

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

2 tablespoons fresh parsley, chopped

1/2 cup grated Parmesan cheese (optional, for an extra cheesy touch)

Olive oil, for drizzling

Fresh herbs for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C).

    Prep the Potatoes: Rinse each potato under cold water to remove any dirt. Pat them dry with a clean kitchen towel.

      Score the Potatoes: Place one potato on a cutting board. Using a sharp knife, make cuts every 1/4 inch down the potato, being careful not to cut all the way through—stop about 1/2 inch from the bottom. This will help the potato cook evenly and create beautiful “hasselback” slices. Repeat with the remaining potatoes.

        Make the Garlic Herb Butter: In a small saucepan, melt the unsalted butter over low heat. Add minced garlic, sea salt, black pepper, paprika, and the chopped fresh herbs. Stir well to combine and let it simmer for about 2-3 minutes, allowing the flavors to meld.

          Baste the Potatoes: Place the scored potatoes on a baking sheet lined with parchment paper. Carefully brush or spoon the garlic herb butter mixture over each potato, ensuring some seeps into the cuts. Reserve a little of the butter mixture for basting during baking.

            Drizzle with Olive Oil: Lightly drizzle the potatoes with olive oil for extra crispiness and flavor. Optionally, sprinkle grated Parmesan cheese over the top if using.

              Bake the Potatoes: Place the baking sheet in the oven and bake for about 45-60 minutes. Every 15 minutes, baste the potatoes with the reserved garlic herb butter mixture to keep them moist and flavorful.

                Final Touches: Once the potatoes are golden and tender, remove them from the oven. If desired, sprinkle additional fresh parsley and herbs for garnish.

                  Serve: Let them cool for a few minutes, then serve your Buttery Garlic Herb Hasselbacks warm as a delightful side dish or a main event!

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4