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If you’re searching for a dessert that’s as comforting as it is indulgent, look no further than buttery caramel pecan bread pudding. This delightful dish combines the rich flavors of caramel, the nuttiness of pecans, and the warmth of custard-soaked bread, creating a sweet treat that appeals to both young and old alike. Perfect for holiday gatherings, family dinners, or even a cozy night in, this bread pudding is sure to satisfy your sweet tooth and leave your guests clamoring for more.

Buttery Caramel Pecan Bread Pudding

Indulge in the comforting flavors of buttery caramel pecan bread pudding, a delightful dessert perfect for any occasion. This recipe combines simple ingredients like day-old bread, eggs, rich milk, and crunchy pecans, creating a luscious custard that envelops each bite. Topped with caramel sauce, it’s an irresistible treat that appeals to all ages. Ideal for holiday gatherings or cozy nights in, this dish is sure to become a favorite your family will crave again and again.
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Ingredients
  

8 cups day-old bread, cut into 1-inch cubes (brioche or challah works great)

1 cup pecans, roughly chopped

4 large eggs

2 cups whole milk

1 cup heavy cream

1 cup granulated sugar

1/2 cup brown sugar, packed

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 stick (1/2 cup) unsalted butter, melted

1 cup caramel sauce (store-bought or homemade)

Extra caramel sauce for drizzling (optional)

Whipped cream for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.

    Prepare the Bread: In a large mixing bowl, combine the cubed bread and chopped pecans. Toss gently to mix and set aside.

      Make the Custard: In another bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt until well combined. Pour in the melted butter and whisk until smooth.

        Combine: Pour the custard mixture over the bread and pecan mixture, ensuring all the bread is drenched. Let it sit for about 15-20 minutes to allow the bread to soak up the custard.

          Bake: Transfer the mixture to the prepared baking dish, spreading it evenly. Bake in the preheated oven for 35-45 minutes, or until the bread pudding is set in the center and golden brown on top.

            Add Caramel: About 5 minutes before the baking time is up, drizzle half of the caramel sauce over the top of the bread pudding. Allow it to finish baking, which will create an irresistible caramel layer on top.

              Cool: Once baked, remove from the oven and let it cool for about 10-15 minutes. This will help it to set further.

                Serve: Dish out warm portions of the bread pudding, topping each serving with an extra drizzle of caramel sauce and a dollop of whipped cream if desired.

                  Prep Time, Total Time, Servings: 20 min | 1 hr | 8 servings