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Bread pudding is a timeless dessert that has graced tables across various cultures, transforming stale bread into a delectable treat that warms the heart. Among the myriad variations of this classic dish, the Buttery Caramel Pecan Bread Pudding stands out as an indulgent favorite, combining the richness of butter, the sweetness of caramel, and the crunch of pecans. This recipe is not just about satisfying a sweet tooth; it's about creating a memorable culinary experience that evokes nostalgia and comfort.

Buttery Caramel Pecan Bread Pudding

Discover the ultimate comfort food with our Buttery Caramel Pecan Bread Pudding! This indulgent dessert transforms stale bread into a warm, sweet delight, featuring a rich custard, crunchy pecans, and a luscious caramel sauce. Perfect for any occasion, this recipe highlights the beauty of resourceful cooking. Dive into the step-by-step guide to impress your family and friends with a dish that’s both nostalgic and utterly delicious. Enjoy every bite of this decadent treat!
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Ingredients
  

8 cups day-old brioche or challah bread, torn into pieces

1 cup pecans, roughly chopped

4 large eggs

2 cups whole milk

1 cup heavy cream

1 cup brown sugar, packed

1/2 cup granulated sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1 cup caramel sauce (plus extra for drizzling)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray.

    Prepare the Bread: In a large bowl, combine the torn bread and chopped pecans. Toss gently to mix and set aside.

      Mix the Custard: In another large bowl, whisk together the eggs, whole milk, heavy cream, brown sugar, granulated sugar, vanilla extract, cinnamon, salt, and melted butter until smooth.

        Combine Mixtures: Pour the custard mixture over the bread and pecans. Press down gently with a spatula to ensure all the bread absorbs the liquid. Let it sit for about 15 minutes, stirring occasionally.

          Transfer to Baking Dish: Pour the bread mixture into the prepared baking dish, spreading it evenly. Drizzle half of the caramel sauce over the top.

            Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

              Cool and Serve: Remove from the oven and allow the bread pudding to cool for about 10 minutes. Serve warm, drizzled with remaining caramel sauce for extra sweetness.

                Enjoy: Optionally, top with whipped cream or a scoop of vanilla ice cream for a decadent dessert!

                  Prep Time, Total Time, Servings: 20 minutes | 1 hour | Serves 8-10