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Welcome to the delightful world of baking, where the aroma of freshly baked goods can instantly brighten your day. Today, we are excited to share a recipe that captures the essence of both tart and sweet flavors: Bright Orange Cranberry Scones. These scones are not just a treat for the taste buds; they also offer a refreshing twist that can elevate your breakfast or afternoon tea experience. With a perfectly crispy exterior and a soft, fluffy interior, these scones are infused with the vibrant essence of orange and the delightful tartness of cranberries. Whether you are an experienced baker or just starting your culinary journey, this recipe will guide you through each step to create scones that are sure to impress family and friends alike.

Bright Orange Cranberry Scones

Dive into the world of baking with our Bright Orange Cranberry Scones recipe! These delightful scones blend the zesty flavor of orange with the tartness of cranberries, creating a perfect balance for breakfast or afternoon tea. Whether you're an experienced baker or just starting, our step-by-step instructions will guide you to success. Explore the rich history of scones and discover how to elevate your baking game with this irresistible treat that’s sure to impress!
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted cold butter, cubed

1/2 cup dried cranberries (or fresh if in season)

Zest of 1 large orange

1/2 cup buttermilk (or milk with 1 tablespoon lemon juice added)

1 large egg

1/2 teaspoon vanilla extract

1/4 cup orange juice

1 egg wash (1 egg beaten with 1 tablespoon water)

Optional: coarse sugar for sprinkling on top

Instructions
 

Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Mix dry ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.

      Cut in the butter: Add the cubed cold butter to the dry mixture. Using a pastry cutter, fork, or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.

        Add cranberries and zest: Gently fold in the dried cranberries and orange zest, ensuring they are evenly distributed throughout the flour mixture.

          Combine wet ingredients: In a separate bowl, whisk together the buttermilk, egg, vanilla extract, and orange juice until smooth.

            Make the dough: Pour the wet mixture into the dry mixture. Stir gently until just combined. Be careful not to overmix; the dough should be slightly sticky.

              Shape the scones: Transfer the dough onto a lightly floured surface. With floured hands, gently pat the dough into a circle about 1 inch thick. Cut into 8 equal wedges or use a round biscuit cutter for individual scones.

                Prepare for baking: Place the scones on the prepared baking sheet. Brush the tops with the egg wash and sprinkle with coarse sugar if desired for a bit of sparkle.

                  Bake: Bake in the preheated oven for about 15-20 minutes or until the scones are golden brown on the edges and a toothpick inserted into the center comes out clean.

                    Cool and serve: Remove the scones from the oven and let them cool on a wire rack for a few minutes. Serve warm with butter, jam, or your favorite spread.

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 8 scones