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Cookies have long held a special place in the hearts of sweet enthusiasts around the world. Their delightful crunch, soft interiors, and endless variety make them a beloved treat for people of all ages. Whether enjoyed as a midday snack, a comforting dessert, or a show-stopping addition to a gathering, cookies have an enduring appeal that is hard to resist. Among the myriad of flavors and combinations, the Blueberry Cheesecake Swirl Cookies stand out as a delightful and innovative option.

Blueberry Cheesecake Swirl Cookies

Dive into the delicious world of Blueberry Cheesecake Swirl Cookies, where the classic flavors of creamy cheesecake and fresh blueberries unite in a soft, chewy treat. Perfect for any occasion, these cookies are not only a feast for the taste buds but also a visual delight with their stunning swirls. Enjoy the joy of baking as you create these delightful cookies that balance indulgence with nutritional goodness, making every bite a sweet experience to share with loved ones.
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Ingredients
  

For the Cookie Dough:

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

For the Blueberry Cheesecake Swirl:

8 oz cream cheese, softened

1/4 cup granulated sugar

1 tablespoon all-purpose flour

1/2 teaspoon vanilla extract

1 cup fresh or frozen blueberries

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Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Make the Cookie Dough:

      - In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).

        - Beat in the egg and vanilla extract until fully combined.

          - In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

            - Gradually add the dry ingredients to the wet mixture and mix until just combined. Do not overmix.

              Prepare the Blueberry Cheesecake Swirl:

                - In another bowl, beat the softened cream cheese with the granulated sugar, flour, and vanilla extract until smooth.

                  - Gently fold in the blueberries, being careful not to crush them.

                    Combine the Mixtures:

                      - Scoop out about 1-2 tablespoons of cookie dough and flatten it slightly in your palm.

                        - Add a teaspoon of the blueberry cheesecake mixture in the center, then fold the cookie dough around it to completely seal the filling inside.

                          - Place the filled cookie on the prepared baking sheet, spacing them about 2 inches apart.

                            Swirl Effect:

                              - Take a toothpick or skewer, and gently swirl the tops of the cookies to create a marbled effect, making sure not to disturb the filling too much.

                                Bake:

                                  - Bake in the preheated oven for 12-15 minutes, or until the edges are slightly golden and the centers are set.

                                    - Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                                      Enjoy:

                                        - Serve your delicious Blueberry Cheesecake Swirl Cookies warm or at room temperature, and enjoy with a glass of milk or your favorite beverage!

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                                            Prep Time, Total Time, Servings: 30 minutes | 50 minutes | 24 cookies