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The Blissful Cranberry Walnut Chicken Salad is a delightful and nutritious dish that brings together the best of fresh ingredients. This salad is perfect for lunch, dinner, or even as a light snack, making it a versatile choice for any meal. Its combination of flavors and textures not only pleases the palate but also offers a boost of essential nutrients.

Blissful Cranberry Walnut Chicken Salad

Indulge in the Blissful Cranberry Walnut Chicken Salad, a perfect dish for your fall gatherings and festive occasions. This easy weeknight dinner combines tender chicken, crunchy walnuts, and sweet-tart cranberries, all wrapped in a creamy dressing thats both comforting and nutritious. It's a delightful choice for healthy eating without sacrificing flavor. Try it tonight for a dish that brings warmth to your table, and be sure to save this recipe for later!
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Ingredients
  

2 cups cooked chicken breast, shredded or cubed

1 cup fresh cranberries (can substitute with dried cranberries if preferred)

1/2 cup walnuts, roughly chopped

1/2 cup celery, finely chopped

1/2 cup Greek yogurt

1/4 cup mayonnaise (or use more Greek yogurt for a lighter version)

1 tablespoon apple cider vinegar

1 tablespoon honey (adjust according to sweetness preference)

1 teaspoon Dijon mustard

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Optional: Mixed greens or spinach for serving

Instructions
 

Prep the Chicken: If not using pre-cooked chicken, poach your chicken breasts by bringing a pot of salted water to a simmer, adding the chicken, and cooking for about 12-15 minutes until fully cooked. Let it cool before shredding or cubing.

    Prepare the Mix: In a large mixing bowl, combine the shredded chicken, fresh or dried cranberries, chopped walnuts, and chopped celery. Toss these ingredients together gently to ensure an even distribution.

      Make the Dressing: In a separate small bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and well-combined. Taste and adjust seasoning if necessary.

        Combine Ingredients: Pour the dressing over the chicken mixture and fold gently until all components are coated evenly with the dressing.

          Chill: Cover the bowl with plastic wrap or a lid and let the chicken salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

            Serve: When ready to serve, toss the chicken salad one more time before plating. Serve on a bed of mixed greens or spinach, and garnish with freshly chopped parsley for a bright and fresh touch.

              Enjoy: Delight in your Blissful Cranberry Walnut Chicken Salad as a light lunch or dinner, or serve it in sandwiches or on crackers for appetizers.

                Prep Time, Total Time, Servings: 15 min | 45 min | 4-6 servings