Blackberry Sage Lemonade

Lemonade has long been a staple of summer refreshment, cherished for its bright, tart flavor and thirst-quenching properties. As the temperatures rise and the sun shines down, a chilled glass of lemonade can transport you to sun-soaked afternoons filled with laughter and relaxation. However, while traditional lemonade is undoubtedly delicious, why not elevate this classic beverage with a unique twist? Enter Blackberry Sage Lemonade—a delightful concoction that marries the sweet, tangy notes of blackberries with the aromatic earthiness of fresh sage, resulting in a drink that is not only refreshing but also incredibly sophisticated.

Transform your summer refreshment routine with Blackberry Sage Lemonade, a sophisticated twist on classic lemonade. This vibrant drink combines the sweet-tart flavors of blackberries with the aromatic earthiness of fresh sage, creating a refreshing and visually appealing beverage perfect for picnics, barbecues, or relaxing on the porch. Learn how to make this delightful drink and savor the essence of summer with every sip. Enjoy the health benefits of its key ingredients while treating your taste buds to a memorable experience.

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Ingredients

1 cup fresh blackberries

1/2 cup fresh sage leaves (plus a few extra for garnish)

1 cup granulated sugar

1 cup water (for simple syrup)

1 cup freshly squeezed lemon juice (about 4-6 lemons)

4 cups cold water (for mixing)

Ice cubes

Lemon slices (for garnish)

Instructions

Make the Sage-Blackberry Simple Syrup:

In a small saucepan, combine the blackberries, sage leaves, sugar, and 1 cup of water. Bring to a gentle simmer over medium heat, stirring occasionally. Cook for about 8-10 minutes, or until the blackberries have broken down and the mixture becomes syrupy. Remove from heat and let it steep for an additional 15 minutes.

Strain the Syrup:

Using a fine mesh strainer, strain the mixture into a bowl or pitcher, pressing on the solids to extract as much liquid as possible. Discard the solids and set the syrup aside to cool.

Juice the Lemons:

While the syrup is cooling, juice the lemons until you have 1 cup of fresh lemon juice. You can strain the juice to remove any seeds or pulp for a smoother lemonade if desired.

Combine the Ingredients:

In a large pitcher, combine the cooled sage-blackberry syrup, the fresh lemon juice, and 4 cups of cold water. Stir well until mixed. Taste and adjust the sweetness or tartness by adding more syrup or water if necessary.

Serve:

Fill glasses with ice cubes and pour the blackberry sage lemonade over the ice. Garnish with additional fresh sage leaves and lemon slices for a pop of color and aroma.

Enjoy:

Serve immediately and revel in the refreshing taste of your Blackberry Sage Lemonade!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8