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Flatbread serves as an excellent base for a variety of toppings, making it an incredibly versatile option for countless recipes. In this BBQ Chicken Ranch Flatbread recipe, the choice of flatbread or naan brings a delightful texture that complements the toppings beautifully. Flatbreads can be found in many forms, from traditional Middle Eastern pita to Indian naan. Each type has its unique characteristics, but they all share a common trait: their ability to hold up against savory toppings without becoming soggy.

BBQ Chicken Ranch Flatbread

Discover the mouthwatering BBQ Chicken Ranch Flatbread, where smoky BBQ chicken meets creamy ranch dressing on a crispy flatbread base. Perfect for weeknight dinners, gatherings, or game day snacks, this easy-to-make recipe features tender shredded chicken, rich BBQ sauce, and melty cheese. Top it with fresh veggies for an added crunch and enjoy a flavorful fusion that will impress everyone at your table. Elevate your meal with this delightful dish!
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Ingredients
  

1 large flatbread or naan

1 cup cooked chicken, shredded (rotisserie chicken works great)

1/2 cup BBQ sauce, plus more for drizzling

1/2 cup ranch dressing

1 cup shredded mozzarella cheese

1/2 cup red onion, thinly sliced

1/4 cup sweet corn (canned or frozen, thawed)

1/4 cup fresh cilantro, chopped (for garnish)

Salt and pepper, to taste

Optional: sliced jalapeños for added heat

Instructions
 

Preheat the Oven: Preheat your oven to 450°F (232°C).

    Prepare the Chicken: In a medium bowl, combine the shredded chicken with 1/2 cup of BBQ sauce. Mix until the chicken is well-coated.

      Base Layer: Place the flatbread or naan on a baking sheet lined with parchment paper. Spread ranch dressing evenly over the surface, leaving a small border around the edges.

        Add BBQ Chicken: Spoon the BBQ chicken mixture evenly over the ranch-covered flatbread.

          Layer the Cheese: Sprinkle shredded mozzarella cheese generously on top of the BBQ chicken. You can adjust the quantity based on your preference for cheese.

            Garnish with Veggies: Distribute the thinly sliced red onion and sweet corn evenly over the cheese layer. Season lightly with salt and pepper. If desired, add sliced jalapeños for extra spice.

              Bake: Place the flatbread in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are crisp.

                Finishing Touches: Once out of the oven, drizzle additional BBQ sauce over the top, and sprinkle with fresh chopped cilantro for a burst of flavor.

                  Slice and Serve: Allow the flatbread to cool slightly before slicing into squares or wedges. Serve warm, and enjoy your BBQ Chicken Ranch Flatbread!

                    Prep Time, Total Time, Servings: 15 minutes | 25 minutes | serves 4