Basil Watermelon Feta Cones

As the warm summer sun shines brightly, there’s nothing quite like a refreshing, light dish that captures the essence of the season. Enter the Basil Watermelon Feta Cones, an innovative and vibrant appetizer that beautifully combines the sweetness of juicy watermelon with the savory richness of feta cheese. This dish not only tantalizes the taste buds but also offers a feast for the eyes, making it a perfect choice for summer gatherings, picnics, or even a casual lunch on a hot day.

Discover the ultimate summer appetizer with Basil Watermelon Feta Cones! This vibrant dish beautifully combines juicy watermelon, creamy feta, and aromatic basil to create a refreshing explosion of flavors. Perfect for picnics, barbecues, or casual lunches, the easy-to-assemble cones provide a delightful mix of sweet and savory. Enhance your summer gatherings by serving this visually stunning treat, complete with a drizzle of balsamic glaze for extra flavor. Enjoy a nutritious and delicious celebration of seasonal ingredients!

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Ingredients

4 cups seedless watermelon, diced into small cubes

1 cup feta cheese, crumbled

1/2 cup fresh basil leaves, finely chopped, plus a few whole leaves for garnish

2 tablespoons balsamic glaze

1 tablespoon olive oil

Salt and freshly ground black pepper to taste

6 small cones (waffle cones, cookie cones, or homemade pastry cones)

Instructions

Prepare the Watermelon: In a large mixing bowl, add the diced watermelon. If you prefer, you can also use a melon baller for a more elegant presentation.

Add Feta: Sprinkle the crumbled feta cheese over the watermelon cubes, gently tossing to combine without breaking up the feta too much.

Incorporate Basil: Add the finely chopped basil to the watermelon and feta mixture. Drizzle olive oil over the top and season with salt and freshly ground black pepper. Gently toss all ingredients together until well combined.

Fill the Cones: Carefully scoop the salad mixture into each of the cones, allowing it to overflow slightly for a fun and enticing look.

Garnish: Drizzle balsamic glaze over the filled cones and top each one with a whole basil leaf for a touch of elegance.

Serve: Arrange the cones on a serving platter and enjoy them immediately as a refreshing appetizer or snack.

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 6 cones