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Discover the delightful combination of flavors in our Baked Peach Cobbler Oatmeal Cups. This wholesome recipe marries the comforting taste of traditional peach cobbler with the nutritional benefits of oatmeal, making it a perfect breakfast or snack option. Whether you're looking for a nutritious start to your day or a sweet treat to enjoy any time, these oatmeal cups are both satisfying and easy to prepare.

Baked Peach Cobbler Oatmeal Cups

Savor the delicious blend of flavors with Baked Peach Cobbler Oatmeal Cups! This delightful recipe combines the classic taste of peach cobbler with the nutritional goodness of oatmeal for a wholesome breakfast or snack. Packed with fiber and essential nutrients, these easy-to-make cups are perfect for meal prep and can be enjoyed on-the-go. With fresh peaches adding sweetness and options for customization, they are sure to please your taste buds any time of the day.
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Ingredients
  

2 cups old-fashioned rolled oats

1 teaspoon baking powder

1 teaspoon cinnamon

1/4 teaspoon salt

2 cups almond milk (or milk of choice)

1/4 cup maple syrup (or honey)

1 teaspoon pure vanilla extract

1 1/2 cups fresh peaches, diced (or canned peaches, drained)

1/2 cup chopped pecans (optional)

1/4 cup brown sugar (for topping)

1/2 teaspoon cinnamon (for topping)

Optional: whipped cream or yogurt for serving

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 12-cup muffin tin or line it with parchment paper liners.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir well to ensure even distribution.

      Combine Wet Ingredients: In a separate bowl, whisk together the almond milk, maple syrup, and vanilla extract until well blended.

        Combine Mixtures: Pour the wet ingredients into the dry mixture. Stir until the oats are evenly coated. Then gently fold in the diced peaches and chopped pecans, if using.

          Fill Muffin Tin: Scoop the oatmeal mixture into the prepared muffin tin, filling each cup about 3/4 full.

            Prepare Topping: In a small bowl, mix together the brown sugar and the additional 1/2 teaspoon of cinnamon. Sprinkle this mixture over the oatmeal cups for a sweet, crispy topping.

              Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the oatmeal cups are golden brown and set in the center.

                Cool and Serve: Allow the oatmeal cups to cool in the tin for about 5-10 minutes. Then, carefully remove them and serve warm. Top with whipped cream or yogurt, if desired.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 12