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As the back-to-school season approaches, parents often find themselves navigating the hectic schedule of school drop-offs, extracurricular activities, and homework help. Amidst this whirlwind, preparing nutritious meals that appeal to both kids and adults can feel like a daunting task. Enter the Cheesy Back to School Pasta Bake—a dish that seamlessly combines convenience, flavor, and nutrition. This comforting pasta bake not only satisfies hungry appetites but also provides a clever way to incorporate vegetables into a family-friendly meal, making it a go-to recipe for busy weeknights.

Back To School Pasta Bake

Get ready for a stress-free back-to-school season with the Cheesy Back to School Pasta Bake! This nutritious and delicious dish combines penne pasta, rich marinara sauce, and a blend of creamy cheeses, making it perfect for busy weeknights. Easily customizable with your favorite vegetables, it's a great way to sneak in extra nutrients while keeping the flavors appealing for the whole family. Discover simple preparation steps to create a meal that everyone will love!
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Ingredients
  

3 cups cooked penne pasta

2 cups marinara sauce (store-bought or homemade)

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup chopped fresh spinach

1 teaspoon dried oregano

1 teaspoon garlic powder

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Mix the Pasta: In a large mixing bowl, combine the cooked penne pasta with the marinara sauce, ricotta cheese, fresh spinach, dried oregano, garlic powder, red pepper flakes (if using), and season with salt and pepper. Mix until well incorporated.

      Assemble the Bake: Transfer the pasta mixture into a greased 9x13-inch baking dish, spreading it out evenly.

        Add the Cheeses: Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the pasta mixture.

          Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown on top.

            Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves, if desired. Cut into squares and serve warm!

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings