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Pasta salads have long been a staple in the world of culinary delights, especially during the warmer months when fresh ingredients are in abundance. Their versatility and ease of preparation make them perfect for a variety of occasions, from casual family dinners to festive gatherings and picnics in the park. Among the myriad of pasta salad recipes, the Creamy Avocado Ranch Pasta Salad stands out for its refreshing twist, marrying the rich creaminess of avocados with the tangy zest of ranch dressing. This unique combination not only tantalizes the taste buds but also offers a nutritious option to enjoy during those sun-filled days.

Avocado Ranch Pasta Salad

Discover the delightful Creamy Avocado Ranch Pasta Salad, the perfect dish for any occasion! This refreshing and nutritious salad combines creamy avocados with tangy ranch dressing, fresh vegetables, and al dente rotini pasta for a satisfying bite. Ideal for summer BBQs, potlucks, or meal prep, this salad is versatile and easy to customize. Enjoy a healthy, delicious option that elevates your gatherings and keeps you feeling great all season long!
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Ingredients
  

8 oz rotini pasta (or your favorite pasta)

2 ripe avocados, diced

1 cup cherry tomatoes, halved

1/2 cup red bell pepper, diced

1/2 cup cucumber, diced

1/4 cup red onion, finely chopped

1 cup fresh corn (canned or grilled)

1/4 cup fresh cilantro, chopped (optional)

1/2 tsp garlic powder

1/2 tsp onion powder

1 tsp dried dill

Salt and pepper, to taste

1 cup ranch dressing (store-bought or homemade)

Juice of 1 lime

Instructions
 

Cook the Pasta: Begin by cooking the rotini pasta according to package instructions. Once done, drain and rinse under cold water to cool it down. Let it sit in a large mixing bowl.

    Prepare the Veggies: While the pasta is cooling, prepare the vegetables. Dice the avocados and add them to the bowl with the pasta. Also, add the cherry tomatoes, red bell pepper, cucumber, red onion, and fresh corn. If you like cilantro, throw that in as well!

      Create the Dressing: In a separate bowl, combine the ranch dressing, garlic powder, onion powder, dill, salt, black pepper, and lime juice. Mix until well blended.

        Combine: Pour the dressing over the pasta and veggies. Gently toss everything together until the pasta and vegetables are well coated with the dressing.

          Chill: Cover the salad with plastic wrap or transfer it to an airtight container and place it in the refrigerator for at least 30 minutes to allow the flavors to meld together.

            Serve: Before serving, give the pasta salad a gentle toss to redistribute the dressing, and adjust seasoning if necessary. Enjoy your refreshing Avocado Ranch Pasta Salad chilled!

              Prep Time, Total Time, Servings: 15 mins | 45 mins | 6 servings