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Avocado Pesto Veggie Pasta is a vibrant and nutritious dish that brilliantly combines the creaminess of avocados with the aromatic freshness of basil and the warmth of garlic. This innovative recipe not only tantalizes your taste buds but also serves as a celebration of wholesome ingredients, making it a perfect choice for those seeking a delicious yet health-conscious meal. The creamy avocado pesto, paired with fresh vegetables and your pasta of choice, creates a delightful harmony of flavors and textures that is hard to resist.

Avocado Pesto Veggie Pasta

Discover the delicious and nutritious Avocado Pesto Veggie Pasta, a vibrant dish that combines creamy avocados with fresh basil and garlic. This recipe not only delights the taste buds but also offers incredible health benefits thanks to its variety of wholesome ingredients. Perfect for various dietary preferences, it's easy to customize with your favorite vegetables or proteins. Enjoy this simple yet satisfying meal at family gatherings or cozy evenings at home. Unleash your creativity in the kitchen while nourishing your body with this delightful dish!
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Ingredients
  

12 oz spaghetti or your favorite pasta

2 ripe avocados, pitted and peeled

1 cup fresh basil leaves

2 cloves garlic, minced

1/4 cup toasted pine nuts (or walnuts)

1/3 cup extra-virgin olive oil

Juice of 1 lemon

Salt and pepper to taste

1 cup cherry tomatoes, halved

1 cup spinach leaves, chopped

Grated Parmesan cheese or nutritional yeast (for a vegan option), for serving

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

    Make the Avocado Pesto: In a food processor, combine the avocados, basil leaves, minced garlic, toasted pine nuts, olive oil, lemon juice, salt, and pepper. Blend until smooth, scraping down the sides as needed. If the mixture is too thick, add a little reserved pasta water to reach your desired consistency.

      Combine Pasta and Pesto: In a large mixing bowl, add the drained pasta and toss it with the avocado pesto until coated evenly. If the pesto is too thick, add more reserved pasta water a tablespoon at a time.

        Add Veggies: Gently fold in the halved cherry tomatoes and chopped spinach into the pasta, allowing the heat from the pasta to slightly wilt the spinach.

          Serve: Divide the pasta into bowls and sprinkle with grated Parmesan cheese or nutritional yeast for a vegan option. Drizzle with a little extra olive oil if desired, and serve immediately.

            Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings