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When it comes to fresh, flavorful, and nutritious salads, the Sunny Avocado Corn Black Bean Salad stands out as a vibrant option that caters to a variety of tastes and occasions. This delightful dish is not only visually appealing with its array of colors, but it also boasts a combination of textures and flavors that make it an instant crowd-pleaser. Whether you’re preparing for a summer barbecue, a picnic in the park, or simply looking for a healthy meal prep option, this salad checks all the boxes.

Avocado Corn Black Bean Salad

Discover the vibrant and nutritious Sunny Avocado Corn Black Bean Salad, a perfect dish for summer gatherings or healthy meal prep. Bursting with colors and flavors, this salad features creamy avocados, hearty black beans, sweet corn, and crunchy vegetables. It's not only visually appealing but also packed with protein, fiber, and healthy fats. Easy to prepare, it promises freshness and satisfaction in every bite, making it a delightful addition to any meal!
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Ingredients
  

2 ripe avocados, diced

1 cup canned black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 small red onion, finely chopped

1 bell pepper (any color), diced

1 jalapeño, seeded and finely chopped (optional, for heat)

1/4 cup fresh cilantro, chopped

Juice of 2 limes

2 tablespoons olive oil

1 teaspoon cumin

Salt and pepper, to taste

Instructions
 

Prepare Ingredients: Start by dicing the avocados, chopping the red onion, bell pepper, cilantro, and jalapeño. If you're using fresh corn, cut the kernels off the cob. If you're using frozen corn, thaw it first.

    Mix the Beans and Corn: In a large mixing bowl, combine the rinsed black beans and corn kernels. Stir well to mix them together.

      Add Vegetables: Gently fold in the diced avocado, chopped red onion, bell pepper, and jalapeño into the black bean and corn mixture. Be careful not to mash the avocado.

        Make the Dressing: In a separate small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper until well combined.

          Combine Everything: Pour the dressing over the salad mixture. Add the chopped cilantro, and then gently toss all the ingredients together until everything is evenly coated with the dressing.

            Taste and Adjust: Taste the salad and adjust the seasoning if necessary, adding more salt, pepper, or lime juice according to your preference.

              Chill & Serve: Allow the salad to sit for about 15-20 minutes at room temperature to let the flavors meld together. Serve chilled or at room temperature as a refreshing side dish or a light main course.

                Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4-6 servings