Asian Cucumber Carrot Slaw

As the warm weather rolls in and the days grow longer, nothing quite beats the appeal of a light, refreshing, and crunchy slaw. The Crunchy Asian Cucumber Carrot Slaw is an ideal side dish that not only tantalizes the taste buds but also brings a vibrant burst of color to your table. With its crisp vegetables and zesty dressing, this slaw is perfect for summer barbecues, picnics, or even as a delightful accompaniment to your favorite Asian-inspired meals.

Indulge in the vibrant flavors of Crunchy Asian Cucumber Carrot Slaw—a refreshing side dish perfect for summer gatherings. This colorful slaw combines hydrating cucumbers, sweet carrots, and crunchy red bell peppers, all tossed in a zesty dressing of rice vinegar, soy sauce, and sesame oil. Packed with nutrients and versatility, it pairs well with grilled meats, rice bowls, or tacos. Enjoy a deliciously nutritious addition to your meal that will impress family and friends!

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Ingredients

2 medium cucumbers, thinly sliced

2 large carrots, julienned or grated

1 red bell pepper, thinly sliced

1/4 cup green onions, chopped

1/4 cup fresh cilantro, chopped

1/4 cup rice vinegar

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon sesame oil

1 tablespoon honey or maple syrup (for vegan option)

1 tablespoon freshly grated ginger

1 tablespoon sesame seeds

Salt and pepper to taste

Instructions

Prepare the Vegetables: In a large mixing bowl, combine the thinly sliced cucumbers, julienned carrots, sliced red bell pepper, chopped green onions, and cilantro.

Make the Dressing: In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey (or maple syrup), grated ginger, and a pinch of salt and pepper until well combined.

Combine: Pour the dressing over the vegetable mixture. Toss gently to coat all vegetables evenly with the dressing.

Add Sesame Seeds: Sprinkle sesame seeds over the slaw and give it one last gentle toss to mix in.

Chill: For the best flavor, cover the slaw and let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld. If you’re short on time, you can serve it right away.

Serve: Once ready to serve, give the slaw a quick toss. Enjoy it as a refreshing side dish or atop rice bowls and tacos!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4