Apple Pie Pancake Dippers

Pancakes have long been a beloved staple of breakfast tables worldwide, renowned for their fluffy texture and versatility. From classic buttermilk pancakes to creative flavor variations, these delectable treats can be customized to fit any palate. Among the myriad of pancake recipes, one that stands out is the Apple Pie Pancake Dippers—a delightful fusion that marries the comforting flavors of apple pie with the light, airy goodness of pancakes. This innovative twist not only elevates a traditional breakfast item but also brings a sense of fun to family meals and brunch gatherings.

Get ready for a delightful breakfast twist with Apple Pie Pancake Dippers! This creative recipe combines the classic flavors of apple pie with fluffy pancakes, making it a fun and tasty option for family meals or brunch gatherings. With a spiced apple filling tucked into the fluffy pancake batter, these dippers offer both nostalgia and deliciousness. Perfect for kids and adults alike, this recipe is sure to impress and turn your mornings into a memorable experience. Discover how simple ingredients come together to create a breakfast that feels special every time!

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Ingredients

For the Pancake Batter:

1 cup all-purpose flour

2 tablespoons granulated sugar

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup buttermilk (or milk with 1 tablespoon vinegar)

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

For the Apple Pie Filling:

2 medium apples (such as Granny Smith or Honeycrisp), peeled and diced

1 tablespoon lemon juice

2 tablespoons brown sugar

1 teaspoon cinnamon

¼ teaspoon nutmeg

1 tablespoon butter

For Serving:

Maple syrup

Whipped cream (optional)

Powdered sugar (optional)

Instructions

Prepare the Apple Filling:

- In a medium saucepan, melt the butter over medium heat. Add the diced apples and lemon juice, tossing to coat.

- Sprinkle the brown sugar, cinnamon, and nutmeg over the apples. Cook for about 5-7 minutes until the apples are tender and the mixture is bubbling. Remove from heat and set aside.

Make the Pancake Batter:

- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

- In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until combined.

- Pour the wet ingredients into the dry ingredients and stir until just combined. Some lumps are okay; do not over-mix.

Cook the Pancakes:

- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

- Pour about ¼ cup of batter into the skillet for each pancake. Top each pancake with a spoonful of the apple filling before flipping.

- Cook until bubbles form on the surface and the edges look set (about 2-3 minutes). Flip and cook for another 1-2 minutes until golden brown.

- Repeat with the remaining batter and filling.

Create Dippers:

- Once all pancakes are cooked, cut them into strips or triangles for easy dipping.

Serve:

- Arrange the pancake dippers on a plate. Serve warm with a drizzle of maple syrup, a sprinkle of powdered sugar, and a dollop of whipped cream if desired.

Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings