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In a world increasingly focused on healthy eating, the joy of baking can sometimes feel at odds with nutritional goals. However, healthy baking offers a delicious compromise, allowing us to indulge our sweet tooth while still prioritizing wholesome ingredients. Among the myriad of baked goods, muffins stand out as a versatile snack option. They are easy to prepare, portable, and perfect for breakfast, a midday snack, or even dessert. One particular recipe that captures the essence of healthy baking is the Apple Oat Muffins with Crunchy Topping. These muffins are not only delightful to the palate but are also packed with nutrients, making them an ideal choice for health-conscious bakers.

Apple Oat Muffins with Crunchy Topping

Discover the perfect blend of health and flavor with Apple Oat Muffins featuring a crunchy topping. These delightful muffins combine the natural sweetness of apples and hearty rolled oats, making them an ideal snack or breakfast option. Packed with fiber and nutrients, they are not only delicious but also support your wellness goals. Easy to make and perfect for any time of day, these muffins are sure to become a family favorite. Embrace the joy of healthy baking!
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Ingredients
  

For the Muffins:

1 cup rolled oats

1 cup whole wheat flour

1/2 cup brown sugar (packed)

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1 cup unsweetened applesauce

1/2 cup milk (can be dairy or non-dairy)

1/4 cup vegetable oil or melted coconut oil

1 large egg

1 teaspoon vanilla extract

1 cup diced apples (about 2 medium apples)

For the Crunchy Topping:

1/3 cup rolled oats

1/4 cup brown sugar (packed)

1/4 teaspoon cinnamon

3 tablespoons cold butter (cubed)

A pinch of salt

1/4 cup chopped nuts (e.g., walnuts or pecans) - optional

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.

    Muffin Mixture: In a large mixing bowl, combine the rolled oats, whole wheat flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Stir until well mixed.

      Wet Ingredients: In another bowl, whisk together the applesauce, milk, vegetable oil, egg, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing. Gently fold in the diced apples.

          Prepare Crunchy Topping: In a separate bowl, mix the rolled oats, brown sugar, cinnamon, and salt for the topping. Add the cold butter cubes, and use a fork or your fingers to combine until the mixture resembles coarse crumbs. If desired, stir in the chopped nuts.

            Fill Muffin Tin: Divide the muffin batter evenly among the prepared muffin cups, filling each about 2/3 full. Sprinkle the crunchy topping generously on each muffin.

              Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                Cool: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                  Serve: Enjoy your delicious Apple Oat Muffins warm or at room temperature. Perfect for breakfast or an afternoon snack!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins