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Apple Cinnamon Cheesecake Bars are a delightful fusion of creamy cheesecake and spiced apple topping, resulting in a dessert that is both comforting and elegant. These bars elegantly combine the flavors of rich cheesecake with the warmth of spiced apples, creating a treat that's perfect for any occasion—from cozy family gatherings to festive holiday celebrations. With the buttery crunch of a graham cracker crust, a velvety cheesecake filling, and a sweet apple topping, these bars promise to be a hit at your next dessert table.

Apple Cinnamon Cheesecake Bars

Discover the perfect dessert with these Apple Cinnamon Cheesecake Bars that blend creamy cheesecake and spiced apple goodness. The buttery graham cracker crust adds a delightful crunch, while the warm flavors of cinnamon and sweet apples create a nostalgic treat. Ideal for any occasion, these bars are easy to cut and serve, making them a hit at gatherings. Follow our step-by-step guide to make this delicious dessert and impress your friends and family with your baking skills!
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 teaspoon ground cinnamon

For the cheesecake layer:

16 oz cream cheese, softened

¾ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ cup sour cream

For the apple cinnamon topping:

2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp recommended)

¼ cup brown sugar

1 teaspoon ground cinnamon

1 tablespoon lemon juice

Instructions
 

Prepare the crust: Preheat your oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, melted butter, sugar, and cinnamon. Mix until well combined. Press the mixture firmly into the bottom of a greased 9x9-inch baking pan. Bake for 10 minutes, then set aside to cool.

    Make the cheesecake filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add sugar while mixing. Add in eggs one at a time, mixing well after each addition. Stir in vanilla extract, ground cinnamon, and sour cream until all ingredients are fully combined and smooth.

      Prepare the apple topping: In a medium bowl, toss the diced apples with brown sugar, cinnamon, and lemon juice until coated evenly.

        Assemble the bars: Pour the cheesecake mixture over the cooled crust and spread it evenly. Sprinkle the apple mixture over the cheesecake layer, distributing the apples evenly.

          Bake: Bake in the preheated oven for 35-40 minutes or until the cheesecake is set and the edges are lightly golden. The center might still be slightly jiggly; it will firm up as it cools.

            Cool and chill: Allow the bars to cool at room temperature for about an hour. Once cooled, refrigerate for at least 4 hours, or overnight, for the best texture and flavor.

              Serve: Once chilled, cut the cheesecake into bars and serve. Optionally, dust with powdered sugar or serve with whipped cream for an extra touch!

                Prep Time, Total Time, Servings: 20 minutes | 5 hours (including chilling time) | 16 bars