Air Fryer Sliced Potatoes

Air frying is a revolutionary cooking method that circulates hot air around food, mimicking the effects of deep frying but with significantly less oil. This innovative technology allows for the cooking of food to a crisp texture while retaining moisture inside. The air fryer operates on a convection mechanism, which means it has a built-in fan that blows hot air around the food, cooking it evenly and quickly.

Discover the joy of crispy air fryer sliced potatoes, the ultimate guilt-free snack that's quick and easy to prepare. This recipe showcases how air frying elevates the humble potato into a crunchy delight with minimal oil. Perfectly seasoned and golden brown, these potatoes are not only a tasty treat but also a healthy option rich in essential nutrients. Enjoy them as a standalone snack or a delicious side dish that will impress at any gathering. Try this simple recipe and indulge in a satisfyingly crispy experience!

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Ingredients

4 medium-sized russet potatoes

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt (adjust to taste)

¼ teaspoon black pepper

Fresh parsley, chopped (for garnish)

Optional: Grated Parmesan cheese (for extra flavor)

Instructions

Prepare the Potatoes: Wash and scrub the potatoes to remove any dirt. Slice them into thin rounds about ¼ inch thick. You can leave the skin on for added texture and flavor.

Soak in Water: Place the sliced potatoes in a bowl of cold water for about 30 minutes. This helps to remove excess starch and will make them crispier.

Season the Potatoes: After soaking, drain the potatoes and pat them dry with a clean kitchen towel. Return them to a large bowl and drizzle with olive oil. Sprinkle the garlic powder, onion powder, smoked paprika, salt, and black pepper over them. Toss everything together until the potato slices are evenly coated.

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Arrange in the Air Fryer: Place the seasoned potato slices in the air fryer basket in a single layer, making sure they aren't overlapping. You may need to work in batches depending on the size of your air fryer.

Cook: Air fry the potato slices at 400°F (200°C) for 15-20 minutes. Flip the slices halfway through cooking to ensure even crispiness. Keep an eye on them towards the end of the cooking time, as air fryers can vary in heat intensity.

Serve: Once they are golden brown and crispy, remove them from the air fryer. Optionally, sprinkle some grated Parmesan cheese while they are still hot for extra flavor. Garnish with chopped fresh parsley.

Enjoy: Serve the crispy air fryer sliced potatoes immediately as a delightful snack, side dish, or party appetizer.

Prep Time, Total Time, Servings: 10 min | 45 min | 4 servings