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Crispy Air Fryer Parmesan Zucchini Coins are the perfect fusion of flavor and health, making them an ideal choice for anyone looking to enjoy a delicious snack without the guilt. With the popularity of air fryers, preparing vegetables to achieve that coveted crispiness has never been easier or healthier. This recipe highlights zucchini, a vegetable known for its versatility and ability to absorb flavors beautifully. When cooked properly, zucchini not only delivers a satisfying crunch but also becomes a canvas for the rich, savory taste of Parmesan cheese. In this article, we will delve into the ingredients that make this dish special, along with step-by-step preparation and cooking methods to create a delightful appetizer or side dish that your entire family will love.

Air Fryer Parmesan Zucchini Coins

Discover the deliciousness of Crispy Air Fryer Parmesan Zucchini Coins, a healthy and flavorful snack that’s easy to make. This recipe highlights the versatility of zucchini and combines it with rich Parmesan cheese for an irresistible treat. With step-by-step instructions, you'll learn how to achieve the perfect crispy texture using your air fryer. Enjoy guilt-free snacking while adding more veggies to your diet—your family will love them!
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Ingredients
  

2 medium zucchinis, sliced into 1/4 inch coins

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crunch)

2 large eggs

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

Cooking spray or olive oil spray

Instructions
 

Prep the Zucchini: Start by washing the zucchinis thoroughly. Slice them into 1/4 inch coins and place them on a paper towel. Lightly sprinkle with salt and let them sit for about 10 minutes to draw out excess moisture. Pat them dry with another paper towel.

    Set Up Breading Stations: In a shallow bowl, whisk together the eggs. In another shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.

      Bread the Zucchini Coins: Dip each zucchini coin into the whisked eggs, allowing any excess to drip off, and then coat them in the Parmesan-breadcrumb mixture. Press slightly to ensure even coating. Place the breaded coins on a plate in a single layer.

        Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Air Fry the Zucchini: Lightly spray the air fryer basket with cooking spray. Working in batches, arrange the breaded zucchini coins in a single layer within the basket. Spray the tops lightly with cooking spray.

            Cooking Time: Air fry the coins for 8 to 10 minutes, flipping halfway through, until they are golden brown and crispy. If you prefer them extra crispy, you can air fry them for an additional 1-2 minutes.

              Serve: Once cooked, carefully remove the zucchini coins from the air fryer and serve immediately. They are perfect as a snack or as a side dish, paired with marinara sauce or a creamy dip.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4