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Marinating salmon is a crucial step in this recipe, as it significantly enhances the flavor profile of the fish. The teriyaki marinade, which typically consists of soy sauce, mirin, brown sugar, and garlic, seeps into the salmon, infusing it with a rich, savory taste. This not only elevates the dish but also helps to tenderize the fish, resulting in a juicy bite.

Air Fryer Crispy Teriyaki Salmon Bites

Discover the deliciousness of Air Fryer Crispy Teriyaki Salmon Bites, where succulent salmon meets sweet and tangy teriyaki sauce. This recipe combines healthy eating with satisfying crunch, all while using minimal oil. Perfect for family dinners or casual gatherings, these bites are quick to make and packed with nutrients. Experience the ease of air frying and enjoy a dish that pleases the palate without compromising on health. A must-try for any salmon lover!
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Ingredients
  

1 lb salmon fillet, skin removed, cut into bite-sized cubes

¼ cup teriyaki sauce (plus extra for serving)

1 tablespoon honey

1 tablespoon soy sauce (low sodium recommended)

1 teaspoon garlic powder

½ teaspoon ginger powder

¼ cup cornstarch (for crispiness)

2 tablespoons sesame seeds

3 green onions, sliced (for garnish)

Cooking spray (for air frying)

Instructions
 

Marinate the Salmon: In a large mixing bowl, combine the teriyaki sauce, honey, soy sauce, garlic powder, and ginger powder. Add the salmon cubes to the marinade and gently toss to coat. Let the salmon marinate for about 20-30 minutes to absorb the flavors.

    Prepare the Coating: After marinating, remove the salmon from the marinade and let any excess sauce drip off. Place the cornstarch in a shallow dish and coat each salmon piece in the cornstarch, ensuring they are evenly covered for that perfect crunch.

      Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

        Air Fry the Salmon Bites: Lightly spray the air fryer basket with cooking spray. Arrange the coated salmon bites in a single layer in the basket, making sure they aren’t overcrowded. Spray the tops with a bit more cooking spray for added crispiness.

          Cooking: Air fry the salmon bites at 400°F (200°C) for about 8-10 minutes, shaking the basket halfway through to ensure even cooking. Cook until the salmon is cooked through and crispy on the outside.

            Serve: Once the salmon bites are done, remove them from the air fryer and drizzle with a little extra teriyaki sauce. Garnish with sesame seeds and sliced green onions.

              Enjoy: Serve your crispy teriyaki salmon bites hot, alongside steamed rice or a fresh salad for a delicious meal!

                Prep Time, Total Time, Servings: 30 minutes | 40 minutes | 4 servings