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In recent years, air fryers have taken the culinary world by storm, transforming the way home cooks approach meal preparation. These innovative kitchen appliances offer a healthier alternative to traditional frying methods, allowing you to create delicious dishes with significantly less oil. Whether you’re looking to whip up crispy vegetables, juicy chicken wings, or fish that’s perfectly cooked, air fryers have become synonymous with convenience and health. Today, we’re diving into a delightful recipe that epitomizes these benefits: Air Fryer Crispy Teriyaki Salmon Bites.

Air Fryer Crispy Teriyaki Salmon Bites

Discover the mouthwatering taste of Air Fryer Crispy Teriyaki Salmon Bites, a quick and healthy recipe that's perfect for any occasion. These delectable bites feature tender salmon marinated in a savory teriyaki sauce, then air-fried to golden perfection with minimal oil. Packed with omega-3s and high-quality protein, they're a nutritious choice that doesn't compromise on flavor. Perfect as a snack, appetizer, or main dish, these salmon bites are sure to impress!
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Ingredients
  

1 lb fresh salmon fillet, skin removed

1/4 cup teriyaki sauce (store-bought or homemade)

2 tablespoons soy sauce

1 tablespoon honey or maple syrup

1 teaspoon sesame oil

1/2 teaspoon garlic powder

1/2 teaspoon ginger powder

1 tablespoon olive oil

1/4 cup cornstarch (for extra crispiness)

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Salmon: Cut the salmon fillet into bite-sized cubes (about 1-inch pieces). Pat the pieces dry with paper towels to reduce moisture, which helps achieve crispiness.

    Marinate the Salmon: In a bowl, combine the teriyaki sauce, soy sauce, honey, sesame oil, garlic powder, and ginger powder. Add the salmon cubes to the bowl and gently toss to coat each piece evenly. Let them marinate for at least 15 minutes for flavor infusion.

      Coat with Cornstarch: After marinating, remove the salmon bites from the marinade (reserve the marinade for later) and sprinkle the cornstarch over the salmon cubes. Toss gently until all pieces are evenly coated with cornstarch.

        Preheat the Air Fryer: Preheat your air fryer to 390°F (200°C) for about 5 minutes.

          Air Fry the Salmon Bites: Lightly brush the air fryer basket with olive oil to prevent sticking. Place the salmon bites in a single layer in the basket, making sure not to overcrowd. You may need to do this in batches depending on your air fryer size.

            Cook the Salmon: Air fry the salmon bites for approximately 8-10 minutes, shaking the basket halfway through, until the bites are golden brown and crispy. The internal temperature should reach 145°F (63°C).

              Prepare the Sauce: While the salmon is cooking, pour the reserved marinade into a saucepan and bring it to a simmer over medium heat. Cook for about 5 minutes until the sauce thickens slightly.

                Serve: Once the salmon bites are done, remove them from the air fryer and drizzle with the thickened teriyaki sauce. Garnish with chopped green onions and sesame seeds.

                  Enjoy: Serve the crispy teriyaki salmon bites either as a snack, appetizer, or over a bed of rice for a complete meal!

                    Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4