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In recent years, air frying has surged in popularity as a go-to cooking method for health-conscious individuals and culinary enthusiasts alike. This innovative technique uses hot air circulation to deliver crispy, golden-brown results without the need for excessive oil. As a result, air fryers have become a kitchen staple, allowing home cooks to enjoy fried foods in a healthier way. One standout recipe that embodies this trend is Air Fryer Crispy Teriyaki Salmon Bites. This dish combines the rich flavors of teriyaki sauce with the tender, flaky goodness of salmon, making it not only delicious but also easy to prepare.

Air Fryer Crispy Teriyaki Salmon Bites

Discover the joy of cooking with an air fryer through this irresistible recipe for Crispy Teriyaki Salmon Bites. These flavorful bites combine the rich taste of teriyaki sauce with the health benefits of salmon, known for its heart-healthy omega-3s. Easy to prepare and perfect for any occasion, they offer a satisfying crunch with significantly less oil than traditional frying. Elevate your meals with this deliciously healthy option that's great for quick dinners or as a tasty appetizer.
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Ingredients
  

1 pound salmon fillet, skin removed and cut into bite-sized cubes

1/4 cup teriyaki sauce (store-bought or homemade)

2 tablespoons cornstarch

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon ginger powder (or 1 tablespoon fresh ginger, grated)

Salt and pepper to taste

2 tablespoons sesame seeds (optional, for garnish)

2 green onions, finely chopped (for garnish)

Instructions
 

Marinate the Salmon: In a mixing bowl, combine the salmon cubes with the teriyaki sauce. Make sure each piece is well coated. Let it marinate in the fridge for at least 30 minutes for the flavors to meld.

    Prepare the Coating: In a separate bowl, mix the cornstarch, garlic powder, ginger powder, salt, and pepper. This mixture will help create a crispy coating on the salmon.

      Coat the Salmon: After marinating, remove the salmon from the fridge. Take each piece out and gently coat it in the cornstarch mixture, shaking off any excess. This step is crucial for achieving that perfect crunch.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This helps the salmon bites cook evenly and develop that crispy exterior.

          Air Fry the Salmon Bites: Lightly grease the air fryer basket with olive oil or cooking spray to prevent sticking. Place the coated salmon bites in a single layer, ensuring they are not overcrowded. You may need to do this in batches depending on the size of your air fryer.

            Cook: Air fry the salmon bites for 8-10 minutes, flipping them halfway through. They should be golden brown and crispy on the outside, while flaky and tender inside.

              Garnish and Serve: Once done, transfer the salmon bites to a plate. Sprinkle sesame seeds and chopped green onions on top for added flavor and presentation. Serve with extra teriyaki sauce on the side for dipping.

                Enjoy: These crispy teriyaki salmon bites can be enjoyed as an appetizer, snack, or even a main dish paired with steamed rice and vegetables.

                  Prep Time, Total Time, Servings: 40 minutes | 20 minutes | 4 servings