Go Back
In recent years, air fryers have surged in popularity within home kitchens, transforming the way we approach cooking. These versatile appliances allow us to achieve that coveted crispy texture without the excess oil, making them ideal for health-conscious food enthusiasts. One dish that perfectly showcases the air fryer's capabilities is Air Fryer Crispy Teriyaki Salmon Bites. This recipe not only delivers an explosion of flavor but also offers a host of nutritional benefits thanks to its star ingredient, salmon.

Air Fryer Crispy Teriyaki Salmon Bites

Discover the deliciousness of Air Fryer Crispy Teriyaki Salmon Bites – a perfect blend of flavor, crunch, and nutrition! This recipe showcases how air frying can achieve a crispy texture without excess oil, making it a healthier cooking option. Packed with omega-3 fatty acids and high-quality protein, these salmon bites are not only flavorful but also beneficial for your health. Whether as an appetizer or main dish, they promise to impress at any gathering. Try this versatile recipe and enjoy a delightful culinary experience that’s easy to prepare and utterly satisfying.
Print Recipe Pin Recipe

Ingredients
  

1 lb salmon fillet, skinless and boneless

1/2 cup teriyaki sauce (store-bought or homemade)

2 tablespoons honey

1 tablespoon soy sauce

1 teaspoon garlic powder

1 teaspoon ginger powder

1/2 teaspoon black pepper

1/2 cup panko breadcrumbs

2 tablespoons sesame seeds

2 tablespoons green onions, finely chopped (for garnish)

Cooking spray or olive oil spray

Instructions
 

Prepare the Salmon: Begin by cutting the salmon fillet into bite-sized cubes (about 1-inch pieces). Pat them dry with paper towels to remove excess moisture.

    Make the Teriyaki Marinade: In a mixing bowl, combine the teriyaki sauce, honey, soy sauce, garlic powder, ginger powder, and black pepper. Whisk until well blended.

      Marinate the Salmon: Add the salmon bites to the marinade, ensuring all pieces are well-coated. Cover with plastic wrap and let it marinate for at least 30 minutes in the refrigerator (or longer for more flavor).

        Coat the Salmon: After marinating, remove the salmon pieces from the marinade (do not discard the marinade). Dip each piece into the panko breadcrumbs, pressing gently to ensure the breadcrumbs stick. For extra crunch, you can double-dip them: back into the marinade and then back into the breadcrumbs.

          Prepare the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. Lightly spray the air fryer basket with cooking spray to prevent sticking.

            Air Fry the Salmon Bites: Place the coated salmon bites in a single layer in the air fryer basket. Avoid overcrowding; you may need to work in batches. Lightly spray the tops of the salmon bites with cooking spray for extra crispiness.

              Cook: Air fry the salmon bites at 400°F (200°C) for 8-10 minutes, flipping halfway through, until they are golden brown and crispy. Check for doneness; they should flake easily with a fork.

                Garnish: Remove the salmon bites from the air fryer and drizzle a little of the reserved teriyaki marinade over the top. Sprinkle with sesame seeds and garnish with chopped green onions before serving.

                  Serve: Enjoy these crispy teriyaki salmon bites as a delicious appetizer or served over rice as a main dish. They also pair well with steamed vegetables.

                    Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings