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In the realm of quick, nutritious meals, air fryer crispy teriyaki salmon bites stand out as a culinary gem. This dish beautifully combines the rich, umami-packed flavors of teriyaki sauce with the delicate, flaky texture of fresh salmon. What makes this recipe even more appealing is the air fryer, which allows for a guilt-free cooking method that achieves a delightful crispiness without the need for excessive oil. Whether you’re seeking a tantalizing appetizer for your next gathering or a wholesome main dish for dinner, these salmon bites fit the bill perfectly. They are not just easy to prepare but also brimming with nutrients that contribute to a balanced diet.

Air Fryer Crispy Teriyaki Salmon Bites

Explore the mouthwatering world of air fryer crispy teriyaki salmon bites! This recipe combines the rich umami flavors of teriyaki sauce with fresh salmon for a delightful, nutritious meal. Learn how to marinate the salmon to perfection and achieve an irresistible crispy texture without the excess oil. Perfect for appetizers or dinner, these bites are easy to make and packed with health benefits. Discover tips for preparation, cooking, and serving that will elevate your culinary skills!
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Ingredients
  

1 lb (450g) fresh salmon fillet, skin removed

1/4 cup soy sauce

2 tbsp honey or maple syrup

1 tbsp rice vinegar

1 tbsp sesame oil

2 cloves garlic, minced

1 tsp fresh ginger, grated

1/2 tsp red pepper flakes (optional for heat)

1/2 cup panko breadcrumbs

2 tbsp cornstarch

Sesame seeds for garnish

Chopped green onions for garnish

Instructions
 

Prepare the Marinade: In a bowl, whisk together the soy sauce, honey (or maple syrup), rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes. This will be your teriyaki marinade.

    Marinate the Salmon: Cut the salmon fillet into bite-sized cubes (about 1-inch pieces). Place the salmon cubes in the bowl of marinade, ensuring they are evenly coated. Cover and marinate in the refrigerator for at least 30 minutes to 1 hour, allowing the flavors to penetrate the fish.

      Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

        Prepare the Coating: In a shallow dish, combine the panko breadcrumbs and cornstarch, mixing well to ensure an evenly distributed coating.

          Coat the Salmon: Remove the marinated salmon pieces from the marinade, shaking off any excess liquid. Dip each piece into the panko-cornstarch mixture, pressing lightly to adhere the coating to the salmon.

            Air Fry the Salmon Bites: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the coated salmon bites in a single layer in the basket, making sure there’s space between each piece for even cooking. You may need to work in batches.

              Cook: Air fry the salmon bites at 400°F (200°C) for 8-10 minutes, or until they are crispy and golden brown, flipping halfway through the cooking time for even crispness.

                Serve: Once cooked, remove the salmon bites from the air fryer and garnish with sesame seeds and chopped green onions. Serve immediately with additional teriyaki sauce for dipping if desired.

                  Prep Time, Total Time, Servings: 15 mins | 1 hr (including marinating) | 4 servings