30-Min Baker's Pumpkin and Feta Flatbread
A quick and delicious flatbread made with pumpkin and feta cheese, perfect for any meal.
Ingredients
- 1.0 cup canned pumpkin puree
- 1.0 cup all-purpose flour
- 1.0 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2.0 tablespoons olive oil
- 1.0 teaspoon dried oregano
- 0.5 cup crumbled feta cheese
- 0.25 cup chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, baking powder, salt, and black pepper. Stir until well mixed.
- Create a well in the center of the dry ingredients and add the pumpkin puree and olive oil. Mix until a dough forms.
- Lightly flour a clean surface and turn the dough out onto it. Knead gently for about 1.5 minutes, just until the dough is smooth and not sticky.
- Divide the dough into two equal portions. Roll each portion out into an oval or round shape about 0.5 inches thick. Transfer them onto the prepared baking sheet.
- Brush the top of each flatbread lightly with olive oil. Sprinkle dried oregano evenly over each, then scatter crumbled feta cheese on top.
- Place the flatbreads in the preheated oven and bake for 17.5 minutes or until the edges are golden brown and the feta is slightly melted.
- Remove from the oven and let cool for a minute. Garnish with chopped fresh parsley and sprinkle red pepper flakes if desired. Cut into wedges and serve warm.
Notes
Optional red pepper flakes can add a spicy kick.